Apple Crisp Bites-Mini oatmeal cookie cups filled with sweet apple pie filling and topped with caramel drizzle.
Introduction
Apple crisp is a timeless dessert, but these Apple Crisp Bites take it to the next level. With a crunchy oatmeal cookie crust and tender cinnamon‑spiced apple filling, they’re bite‑sized treats that are perfect for parties, holidays, or everyday snacking. Easy to make and fun to serve, they capture all the flavors of a classic apple crisp in a handheld version.
Ingredients
Oatmeal Cookie Crust
1 cup all‑purpose flour
1 cup rolled oats
¾ cup brown sugar
12 tbsp butter, softened
Homemade Apple Filling
2 tbsp butter
3–4 medium apples, peeled, cored, and diced (¼‑inch cubes)
⅓ cup brown sugar
3 tbsp water
1 tsp cinnamon
⅛ tsp nutmeg
1 tbsp + 1 tsp cornstarch
2 tbsp water
Optional
1 can apple pie filling (shortcut option)
Caramel topping
Step‑by‑Step Instructions
- Preheat Oven
Preheat oven to 350°F (175°C). Grease a 24‑cup mini muffin tin.
- Prepare Apple Filling
Melt butter in a medium pan.
Add apples, brown sugar, cinnamon, nutmeg, and 3 tbsp water. Cook 4–6 minutes until softened.
Mix cornstarch with 2 tbsp water, then stir into pan. Cook 4–5 minutes until thickened. Cool.
- Make Oatmeal Cookie Crust
In a large bowl, combine flour, oats, and brown sugar. Cut in softened butter with a pastry cutter until mixture resembles coarse crumbs.
- Form Crust Cups
Place a heaping tablespoon of crust mixture into each muffin cup. Press along bottom and sides to form a “cup.” Reserve extra crust mixture.
- Fill Cups
Spoon about 1 tbsp apple filling into each crust. Sprinkle 1 tsp of remaining crust mixture on top.
- Bake
Bake 15–20 minutes until golden brown. Cool in pan 10 minutes, then loosen with a knife and remove.
- Optional Topping
Drizzle with caramel sauce for extra indulgence.
Prep & Bake Time
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 24 mini bites
Tips for Success
Dice apples evenly for consistent texture.
Use tart apples (like Granny Smith) for balance against the sweet crust.
Chill filling before assembling to prevent soggy crusts.
Store leftovers in an airtight container for up to 3 days.
Variations
Nutty Crunch: Add chopped pecans or walnuts to the topping.
Festive Flair: Sprinkle with powdered sugar before serving.
Shortcut: Use canned apple pie filling for quicker prep.
Berry Twist: Replace apples with diced pears or mixed berries.
Serving Ideas
Serve warm with vanilla ice cream.
Arrange on a dessert platter for parties.
Package in mini boxes or jars for edible gifts.
Pair with hot cider or coffee for a cozy treat.
Storytelling Element
Imagine pulling a tray of golden Apple Crisp Bites from the oven — the aroma of cinnamon and butter filling the kitchen. Each bite is crisp on the outside, gooey inside, and perfectly portioned for sharing. They’re nostalgic yet playful, a dessert that feels both homemade and special.
Conclusion
These Apple Crisp Bites are quick, versatile, and irresistibly delicious. With their crunchy crust and warm apple filling, they’re perfect for gatherings, holidays, or simply enjoying at home.