Apple Pie Biscuits

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Apple Pie Biscuits – Buttery, Spiced & Ready in Minutes

Flaky biscuits stuffed with warm apple pie filling, brushed with cinnamon sugar butter, and drizzled with glaze—this easy dessert is like a shortcut to homemade apple pie bliss.

Introduction: All the Flavor of Apple Pie, None of the Fuss

Apple pie is a classic, but let’s be honest—it can be a bit of a project. That’s where these Apple Pie Biscuits come in. They’re everything you love about apple pie—sweet, spiced filling, buttery layers, and a golden finish—wrapped up in a quick, crowd-pleasing package. Using refrigerated biscuit dough and canned pie filling, this recipe is perfect for busy bakers who still want to bring the cozy vibes.

Whether you’re making a fall brunch, a last-minute dessert, or a sweet snack for the kids, these biscuits are guaranteed to impress with minimal effort.

Ingredients Breakdown

Let’s take a closer look at what makes these biscuits so irresistible:

Biscuit Base:

  • Refrigerated biscuit dough (1 can, 8 biscuits)
    Flaky, buttery, and ready to go—no rolling or cutting required.

Filling:

  • Apple pie filling (1 cup, chopped small)
    Sweet, spiced, and gooey—chop the apples for easier stuffing.

Optional: Use homemade filling or swap in peach or cherry for a twist.

Topping:

  • Melted butter (2 tbsp)
    Brushed on top for golden color and richness.
  • Brown sugar (2 tbsp)
    Adds sweetness and caramel notes.
  • Cinnamon (1 tsp) & Nutmeg (¼ tsp)
    Classic warm spices that bring the fall flavor.

Glaze (Optional):

  • Powdered sugar glaze
    A simple mix of powdered sugar and milk or cream—drizzle for extra sweetness.

Equipment Needed

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Pastry brush
  • Spoon or small scoop
  • Over

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat oven to 375°F (190°C).

Line a baking sheet with parchment paper.

Step 2: Chop the Filling

Chop 1 cup apple pie filling into small pieces.

This makes it easier to stuff and keeps the biscuits from bursting.

Step 3: Flatten & Fill

Separate 8 biscuits and gently flatten each one with your fingers.

Spoon 1–2 tablespoons of apple filling into the center of each biscuit.

Fold the edges up and pinch to seal, forming a ball or pouch.

Place seam-side down on the baking sheet.

Step 4: Brush & Sprinkle

In a small bowl, mix:

  • 2 tbsp melted butter
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • ¼ tsp nutmeg

Brush mixture over the tops of the biscuits

Step 5: Bake

Bake for 13–16 minutes, until:

  • Biscuits are golden brown
  • Filling is bubbly

Let cool for 5 minutes before glazing.

Step 6: Optional Glaze

Whisk together:

  • ½ cup powdered sugar
  • 1–2 tsp milk or cream

Drizzle over warm biscuits.

Serve immediately and enjoy!

Yields:

  • 8 biscuits

Presentation Tip: Serve on a rustic wooden board with a dusting of powdered sugar and a few apple slices.

Serving Suggestions

Perfect for:

  • Fall brunches
  • Thanksgiving dessert trays
  • Afternoon snacks
  • Cozy weekend baking

Pair with:

  • Hot apple cider or chai
  • Vanilla ice cream or whipped cream
  • A drizzle of caramel sauce

Tip: Serve warm for the ultimate gooey, buttery bite.

Variations to Try

Want to make them your own? Try these delicious twists:

Peach Pie Biscuits

Swap apple filling for peach and add a pinch of ginger.

Coconut Caramel

Add shredded coconut and drizzle with dulce de leche.

Cream Cheese Center

Add a spoonful of sweetened cream cheese with the apple filling.

Vegan Version

Use plant-based biscuits, butter, and glaze.

Storage and Make-Ahead Tips

  • Make-Ahead: Assemble and refrigerate up to 1 day before baking.
  • Refrigerate: Store leftovers in airtight container for up to 3 days.
  • Reheat: Warm in oven at 325°F for 5–7 minutes or microwave for 15 seconds.

Tip: Glaze just before serving for best texture

Nutrition Notes (Per Biscuit, ~1 of 8)

  • Calories: ~240
  • Protein: ~3g
  • Carbohydrates: ~30g
  • Fat: ~12g
  • Sugar: ~14g
  • Sodium: ~400mg
  • Fiber: ~1g

These biscuits are:

  • Buttery and flaky
  • Sweet and spiced
  • Perfectly portioned
  • Great for sharing

Final Thoughts

These Apple Pie Biscuits are more than just a shortcut dessert—they’re a celebration of cozy flavors, simple ingredients, and the joy of baking. Whether you’re making them for a crowd or just for yourself, they’re guaranteed to impress and satisfy.

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