Apple Turnovers-Flaky puff pastry filled with cinnamon-sugar apples and baked to golden perfection.

Why You’ll Love Them

• Simple ingredients, big flavor
• No fancy equipment—just mix, fold, and bake
• Perfectly portable for snacks, desserts, or breakfast on the go

Ingredients

• 2 large apples, peeled and diced
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 package (2 sheets) puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Powdered sugar (for dusting)

Instructions

Step 1: Prep the Oven

• Preheat to 400°F (200°C).
• Line a baking sheet with parchment paper.

Step 2: Make the Filling

• In a bowl, mix apples, sugar, cinnamon, and lemon juice.
• Stir until apples are evenly coated.

Step 3: Shape the Pastry

• Roll out puff pastry sheets to smooth creases.
• Cut each sheet into 4 squares (8 total).
• Spoon 2 tablespoons of apple filling into the center of each square.

Step 4: Seal & Crimp

• Fold each square into a triangle.
• Press edges to seal and crimp with a fork for a pretty finish.

Step 5: Bake

• Brush tops with beaten egg.
• Bake for 20–25 minutes, until puffed and golden.

Step 6: Finish

• Let cool slightly.
• Dust with powdered sugar before serving.

Tips & Variations

• Apple choice: Granny Smith for tartness, Honeycrisp for sweetness
• Extra spice: Add a pinch of nutmeg or cardamom
• Glaze it: Mix powdered sugar with milk or cream for a drizzle
• Savory twist: Try pear and brie or apple and cheddar

Serving Ideas

• Serve warm with vanilla ice cream or whipped cream
• Pair with chai, coffee, or spiced cider
• Pack in lunchboxes or picnic baskets for a sweet surprise

Storage

• Store in an airtight container at room temp for 2 days
• Refrigerate for up to 5 days
• Reheat in the oven to crisp up the pastry

Final Thoughts

These turnovers are flaky, fruity, and just the right amount of sweet. Whether you’re baking for guests or just treating yourself, they’re a guaranteed crowd-pleaser.