Applesauce Cake with Cinnamon Cream Cheese Frosting
Introduction
This Applesauce Cake is moist, spiced, and irresistibly comforting. Made with pantry staples and a generous amount of applesauce, it delivers a tender crumb and rich flavor without being overly sweet. Topped with a luscious cinnamon cream cheese frosting, this cake is perfect for fall gatherings, holiday desserts, or simply enjoying with a cup of coffee. It’s a timeless recipe that feels both nostalgic and indulgent.
Why You’ll Love This Recipe
Moist & tender: Applesauce keeps the cake soft and flavorful.
Warm spices: Cinnamon, nutmeg, and cloves create cozy depth.
Creamy frosting: Tangy cream cheese frosting with a cinnamon twist.
Crowd-pleaser: Perfect for potlucks, birthdays, or family dinners.
Recipe Details
Yields: 12 servings
Prep Time: 20 minutes
Bake Time: 40–45 minutes
Total Time: ~1 hour 5 minutes
Calories: ~350 kcal per serving
Ingredients
For the Cake
2 cups all-purpose flour
1 ½ tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground cloves
½ cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 tsp vanilla extract
1 ½ cups unsweetened applesauce
For the Frosting
8 oz cream cheese, softened
¼ cup unsalted butter, softened
3 cups powdered sugar
1 tsp ground cinnamon
1 tsp vanilla extract
1–2 tbsp milk (optional, for consistency)
Step-by-Step Instructions
- Prepare the Pan
Preheat oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan.
- Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Cream Butter & Sugars
In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add Eggs & Vanilla
Beat in eggs one at a time.
Stir in vanilla extract.
- Combine Wet & Dry
Gradually add dry mixture to wet mixture, alternating with applesauce.
Begin and end with flour mixture. Mix until just combined.
- Bake
Pour batter into prepared pan and smooth top.
Bake for 40–45 minutes, until a toothpick inserted in center comes out clean.
Cool completely in pan on wire rack.
- Make Frosting
Beat cream cheese and butter until smooth.
Gradually add powdered sugar, cinnamon, and vanilla.
Adjust consistency with milk if needed.
- Frost & Serve
Spread frosting evenly over cooled cake.
Slice and serve.
Tips for Success
Room temperature ingredients: Ensures smooth mixing and even texture.
Don’t overmix: Keeps cake tender.
Cool cake fully: Prevents frosting from melting.
Chill frosting briefly: Makes spreading easier.
Variations
Nutty twist: Add chopped walnuts or pecans to batter.
Fruit boost: Fold in raisins or diced apples.
Gluten-free: Use a gluten-free flour blend.
Layer cake: Bake in round pans and stack with frosting between layers.
Serving Ideas
Pair with hot coffee or spiced tea.
Garnish with extra cinnamon or apple slices.
Serve warm with a scoop of vanilla ice cream.
Perfect for fall holidays or cozy gatherings.
Storage
Refrigerator: Store covered for up to 5 days.
Freezer: Freeze unfrosted cake for up to 2 months. Thaw and frost before serving.
Conclusion
This Applesauce Cake with Cinnamon Cream Cheese Frosting is moist, spiced, and topped with creamy sweetness. It’s a recipe that brings warmth and nostalgia to the table, making it perfect for any occasion.