Adrian 
Ingredients: Instructions: Heat 1 Tbsp olive oil in a large pot over medium-high heat.Dab beef dry with paper towels, season with salt and pepper then add half of the beef to pot and brown about 4 minutes, turning halfway through.Transfer to a plate add another 1/2 Tbsp oil to pot and repeat process with remaining
Ingredients: Directions: Toss beef cubes with flour, salt, and pepper until well coated.Heat olive oil in a large pot over medium-high heat. Add beef in batches, browning on all sides. Remove beef and set aside.In the same pot, add onion and garlic. Cook until softened, about 5 minutes.Stir in tomato paste, dried thyme, and bay
INGREDIENTS: DIRECTIONS: Place all marinade ingredients in a medium bowl, whisk to combine. Place the pork chops in a plastic ziplock bag big enough to hold the chops and marinade. Add the marinade to the plastic bag. Zip it almost closed, squeeze all the air out of the bag and completely close the bag.Place the
Ingredients: Instructions: Heat your grill to roughly 400 degrees F.You can grill the corn with the husks on or off. I took the husks off to ensure that I got some nice grill marks on the corn and because I feel like it gives it a nice grilled flavor. FOR HUSKS ON: let your corn
Salisbury Steak: Recipe, Benefits, and History Salisbury steak is a classic American dish that has delighted taste buds for generations. This hearty, comforting meal combines ground beef with a savory mushroom gravy, making it a favorite for family dinners. Letโs dive into the delicious recipe, explore its benefits, and learn about its fascinating history. ๐
Ingredients : FOR THE SPONGE FOR DECORATION 1 Terryโs Chocolate OrangeOrange sprinkles optional Instructions Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8โณ cake tinsMake the sponge by mixing the butter and caster sugar in a large bowl with a spoon until fluffy, or mix using an electric mixerAdd the
Ingredients: 1 can (46 ounces) pineapple juice, chilled2-1/4 cups water3/4 cup thawed pink lemonade concentrate3/4 cup sugar2-1/2 quarts ginger ale, chilled1 pint fresh strawberries Directions: In a large punch bowl, mix together pineapple juice, water, pink lemonade concentrate, and sugar.Slowly pour in the ginger ale and stir gently to combine.Cut fresh strawberries and add them
Ingredients: For the Crust: 1 1/2 cups chocolate cookie crumbs or crushed graham crackers6 tablespoons unsalted butter, meltedFor the Chocolate Layer: 6 ounces dark chocolate, choppedFor the Cheesecake Filling: 24 ounces cream cheese, softened3/4 cup granulated sugar1 teaspoon vanilla extract1 cup whipped creamFor the Cherry Topping: 1 (21-ounce) can cherry pie filling Optional Garnish: Additional
