Adrian 
Looking for a comforting and satisfying meal for dinner tonight? This Baked Potato Chicken and Broccoli Casserole is your answer. Combining tender potatoes, succulent chicken, crisp broccoli, and crispy bacon, all topped with a creamy, cheesy sauce, this dish is sure to please the whole family. Plus, it’s easy to prepare, making it perfect for
A Delicious and Easy Meat-Free Family Meal in Just 5 Minutes! If you’re looking for a quick, nutritious, and flavorful dish that’s better than meat, look no further than these Quick Cabbage Patties. Perfect for busy weeknights, light lunches, or even as a tasty snack, this recipe brings together simple ingredients for a crispy, savory,
Ingredients For the blackberry sauce 1 1/2 cups of blackberries 1/4 cup of sugar 1/4 cup of water pinch of salt 1 tablespoon of balsamic vinegar 2 basil leavesFor the Toasted Pecans 1 cup of chopped pecans 1/4 cup of sugar pinch of salt 1 tablespoon of butter 1 wheel of brie cheese Instructions Preheat
This Baked Potato Chicken and Broccoli Casserole is a hearty and comforting dish, perfect for family dinners. Combining tender potatoes, succulent chicken, crisp broccoli, and crispy bacon, all smothered in a creamy, cheesy sauce, this casserole is sure to be a crowd-pleaser. Ingredients 3 pounds red potatoes (cut into 1-inch pieces) 4 tablespoons butter (room
Ingredients: Ground beef, 1 pound Slices pepperoni, 16-24 Pizza sauce, 1/2 cup 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 4 hamburger buns, split and toasted 1 cup shredded mozzarella cheese Instructions: In a large mixing bowl, combine beef with Italian seasoning, garlic powder, salt, and pepper until
INGREDIENTS: INSTRUCTIONS: In a large, oven-proof pot, sauté bacon over medium heat until golden brown and fat is released. Using a slotted spoon, remove bacon to a separate bowl.While bacon is cooking, place beef in a large mixing bowl and season with 1 1/2 tsp salt and 1 tsp black pepper. Sprinkle beef with 1/4
Ingredients: Instructions: Heat olive oil in a large pot over medium heat. Sauté onion, celery, and carrot until softened, about 5 minutes. Add garlic and cook for an additional minute.Stir in tomato paste, paprika, cayenne (if using), and season with salt and pepper. Cook for 2 minutes, stirring constantly.Sprinkle flour over the mixture, stirring until
Ingredients: Instructions: Heat 1 Tbsp olive oil in a large pot over medium-high heat.Dab beef dry with paper towels, season with salt and pepper then add half of the beef to pot and brown about 4 minutes, turning halfway through.Transfer to a plate add another 1/2 Tbsp oil to pot and repeat process with remaining
Ingredients: Directions: Toss beef cubes with flour, salt, and pepper until well coated.Heat olive oil in a large pot over medium-high heat. Add beef in batches, browning on all sides. Remove beef and set aside.In the same pot, add onion and garlic. Cook until softened, about 5 minutes.Stir in tomato paste, dried thyme, and bay
INGREDIENTS: DIRECTIONS: Place all marinade ingredients in a medium bowl, whisk to combine. Place the pork chops in a plastic ziplock bag big enough to hold the chops and marinade. Add the marinade to the plastic bag. Zip it almost closed, squeeze all the air out of the bag and completely close the bag.Place the