Bacon Cheeseburger Stuffed Tater Tot Cones

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Bacon Cheeseburger Stuffed Tater Tot Cones-Crispy tater tots shaped into cones and stuffed with savory ground beef, melty cheese, and smoky bacon—your new favorite party snack

Introduction

These Bacon Cheeseburger Stuffed Tater Tot Cones are the ultimate mashup of comfort food and creative presentation. Imagine golden tater tots formed into crispy cones, then filled with seasoned ground beef, gooey cheddar and mozzarella, and topped with crumbled bacon. It’s everything you love about a bacon cheeseburger—wrapped in a fun, snackable package.

Perfect for game day, movie nights, or backyard parties, these cones are easy to make and guaranteed to impress.

Ingredients

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 24 frozen tater tots
  • 6 strips cooked bacon, crumbled
  • 1 tablespoon ketchup (optional)
  • 1 tablespoon mustard (optional)
  • Salt and pepper, to taste
  • Chopped pickles or green onions, for garnish (optional)

Instructions

Step 1: Bake the Tater Tots

Preheat oven to 425°F (220°C).
Arrange frozen tater tots on a baking sheet and bake for 20–25 minutes, until golden and crispy. Let cool slightly.

Step 2: Shape the Cones

Using a cone mold or clean hands, press baked tater tots into cone shapes. You can use foil-wrapped cone molds or shape them inside muffin tins lined with foil. Press firmly so they hold together. Bake again for 10 minutes to set the shape.

Step 3: Cook the Beef

While cones bake, heat a skillet over medium-high heat.
Add ground beef and cook until browned and fully cooked, about 6–8 minutes.
Season with salt and pepper. Stir in ketchup and mustard if using for classic cheeseburger flavor.

Step 4: Assemble the Filling

Remove cones from oven and let cool slightly.
Fill each cone with a spoonful of cooked beef.
Top with shredded cheddar and mozzarella cheese.
Sprinkle crumbled bacon over the top.

Step 5: Melt the Cheese

Return filled cones to the oven for 5–7 minutes, or until cheese is melted and bubbly.

Step 6: Garnish and Serve

Top with chopped pickles, green onions, or a drizzle of burger sauce if desired.
Serve warm and enjoy!

Tips for Success

  • Use cone molds: Foil-wrapped cones or silicone molds help shape the tots easily.
  • Pack tightly: Press the tots firmly to ensure they hold together during baking.
  • Customize the filling: Add sautéed onions, jalapeños, or BBQ sauce for a twist.
  • Make ahead: Bake the cones and cook the beef ahead of time—assemble and melt cheese just before serving.

Serving Ideas

  • Serve with dipping sauces like ranch, burger sauce, or spicy mayo
  • Pair with fries or a simple salad for a fun meal
  • Add to a party platter with sliders, wings, and chips

Storage & Reheating

  • Store leftovers in the fridge for up to 3 days
  • Reheat in the oven or air fryer to restore crispiness
  • Not recommended for freezing once assembled

Final Thoughts

These Bacon Cheeseburger Stuffed Tater Tot Cones are crispy, cheesy, and totally crave-worthy. Whether you’re hosting a party or just want a fun twist on classic comfort food, this recipe is guaranteed to be a hit.

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