Baked Beans & Ground Beef Casserole-Sweet, Savory, and Satisfying—A One-Pan Wonder That Feeds the Soul
Introduction
This Baked Beans & Ground Beef Casserole is the kind of dish that brings everyone to the table. It’s cozy, filling, and packed with flavor—savory ground beef, sweet baked beans, and a tangy tomato-based sauce all baked together until bubbly and golden.
Whether you’re feeding a hungry family, prepping for a potluck, or just craving something warm and nostalgic, this casserole delivers. It’s budget-friendly, easy to make, and uses pantry staples you probably already have on hand. And the best part? It’s a one-dish meal with minimal cleanup.
Ingredients
To serve 6–8, you’ll need:
- 1 lb ground beef
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 1 cup ketchup
- 1 tsp yellow mustard
- ½ cup packed brown sugar
- 2 tsp Worcestershire sauce
- 2 (15 oz) cans baked beans (undrained)
- Salt and black pepper, to taste
- 1 tbsp butter (for greasing the dish)
Optional Add-ins
- ½ tsp garlic powder or onion powder
- 1 tsp smoked paprika or chili powder
- ½ cup shredded cheddar cheese (for topping)
- 4 slices cooked bacon, crumbled
- 1 tbsp BBQ sauce for a smoky twist
Instructions
Step 1: Preheat and Prep
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Cook the Beef
In a large skillet over medium heat, cook ground beef until browned. Add diced onion and bell pepper and sauté until softened (about 5 minutes). Drain excess grease.
Step 3: Build the Sauce
Stir in ketchup, mustard, brown sugar, and Worcestershire sauce. Mix well and simmer for 2–3 minutes to meld flavors. Season with salt and pepper to taste.
Step 4: Add the Beans
Gently stir in baked beans (with their juices). Mix until evenly combined, being careful not to mash the beans.
Step 5: Assemble and Bake
Pour the mixture into the prepared baking dish. Smooth the top and cover with foil. Bake for 45 minutes, until hot and bubbly.
Step 6: Optional Topping
Remove foil and sprinkle with shredded cheese or crumbled bacon. Bake uncovered for an additional 5–10 minutes until cheese is melted.
Tips for Success
- Use lean ground beef to reduce excess grease.
- Don’t drain the beans—the sauce adds moisture and flavor.
- Taste before baking and adjust seasoning if needed.
- Add BBQ sauce for a smoky, tangy twist.
- Make ahead: Assemble and refrigerate overnight, then bake when ready.
Serving Suggestions
- Serve with cornbread, garlic toast, or dinner rolls.
- Pair with a crisp green salad or coleslaw.
- Add roasted veggies or steamed broccoli for balance.
- Offer hot sauce or pickled jalapeños on the side.
- Enjoy leftovers in a sandwich or wrap!
Variations to Try
- Spicy Kick: Add diced jalapeños or cayenne pepper.
- Vegetarian Version: Use plant-based crumbles and extra beans.
- Tex-Mex Twist: Add taco seasoning and top with shredded cheese.
- Southern Style: Stir in cooked bacon and serve with collard greens.
- Cheesy Bake: Layer with cheddar and bake uncovered for a melty top.
Storage & Freezing
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze cooled casserole in portions for up to 2 months.
- Reheat in the oven at 350°F or microwave individual servings.
Behind the Recipe
This casserole is inspired by the kind of meals that bring people together—simple, satisfying, and full of flavor. It’s a dish that feels like home, with sweet and savory notes that balance beautifully. Whether you’re cooking for comfort or convenience, this recipe is a keeper.
Conclusion
This Baked Beans & Ground Beef Casserole is hearty, flavorful, and perfect for any occasion. With its rich sauce, tender beef, and sweet beans, it’s a dish that’s easy to make and impossible to forget. Whether you serve it at a family dinner or bring it to a potluck, it’s sure to be a hit.