Baked Chicken Alfredo Calzones

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Baked Chicken Alfredo Calzones – Cheesy, Creamy, and Oven-Golden

If you’re a fan of creamy Alfredo pasta and golden, cheesy pizza, then you’re going to fall in love with these Baked Chicken Alfredo Calzones. They’re everything you love about comfort food—rich, savory, and wrapped in warm, pillowy dough. Each calzone is stuffed with tender chicken, creamy Alfredo sauce, and melty cheese, then baked to golden perfection.

Whether you’re feeding a hungry family, prepping for game day, or just want a cozy dinner that feels like a hug, these calzones are a guaranteed hit.

Why You’ll Love These Calzones

  • Creamy Alfredo filling – A rich, cheesy center with tender chicken.
  • Golden, crispy crust – Thanks to a simple bake in the oven.
  • Make-ahead friendly – Prep and freeze for easy weeknight meals.
  • Customizable – Add veggies, swap proteins, or spice it up.
  • Perfect for sharing – Great for parties, lunchboxes, or dinner on the go.

Ingredients

This recipe makes 4–6 calzones, depending on size.

  • 1 pound (450 g) pizza dough
    Store-bought or homemade.
  • 1 cup cooked chicken breast, shredded
    Rotisserie chicken works great for convenience.
  • ¼ cup Parmesan cheese, grated
    Adds salty, nutty flavor.
  • ½ cup Alfredo sauce
    Use your favorite jarred brand or homemade.
  • 1 cup shredded mozzarella cheese
    For that gooey, melty pull.
  • 1 teaspoon garlic powder
    Optional, for extra flavor.
  • 1 teaspoon Italian seasoning
    Optional, for a herby touch.
  • 1 egg, beaten (for egg wash)
    Helps the crust turn golden and glossy.

Optional Add-ins:

  • Sautéed spinach or mushrooms
  • Cooked bacon or ham
  • Crushed red pepper flakes for heat

Equipment You’ll Need

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Mixing bowl
  • Pastry brush
  • Knife or pizza cutter
  • Oven mitts

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C).

Line a baking sheet with parchment paper.

Step 2: Make the Filling

In a bowl, combine:

  • 1 cup shredded chicken
  • ½ cup Alfredo sauce
  • ¼ cup grated Parmesan
  • 1 cup shredded mozzarella
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon Italian seasoning (optional)

Mix until well combined.

Step 3: Roll Out the Dough

Divide the pizza dough into 4–6 equal portions.

On a lightly floured surface, roll each portion into a 6–8 inch circle.

Tip: Don’t roll too thin or the filling may leak.

Step 4: Fill and Fold

Spoon a generous amount of the chicken Alfredo mixture onto one half of each dough circle, leaving a ½-inch border.

Fold the dough over the filling to form a half-moon shape.

Press the edges together and crimp with a fork to seal.

Step 5: Egg Wash and Vent

Place calzones on the prepared baking sheet.

Brush the tops with beaten egg for a golden finish.

Cut a small slit or two in the top of each calzone to allow steam to escape.

Step 6: Bake

Bake at 400°F (200°C) for 18–22 minutes, or until the calzones are golden brown and cooked through.

Let cool for 5 minutes before serving.

Time & Yield

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: ~35 minutes
  • Yield: 4–6 calzones
  • Calories: ~420 kcal per calzone (approximate

Tips for Success

  • Use room temperature dough for easier rolling.
  • Don’t overfill—too much filling can cause leaks.
  • Seal well to keep the filling inside.
  • Let cool slightly before serving to avoid burns.
  • Freeze before baking for a make-ahead meal—just add 5–7 minutes to the bake time.

Variations to Try

  • Broccoli Alfredo: Add steamed broccoli florets to the filling.
  • Buffalo Chicken: Mix in buffalo sauce and blue cheese crumbles.
  • Veggie Lover’s: Add sautéed mushrooms, spinach, and sun-dried tomatoes.
  • BBQ Chicken: Swap Alfredo for BBQ sauce and add red onion.
  • Mini Calzones: Make smaller versions for appetizers or lunchboxes.

Perfect For…

  • Family dinners
  • Game day snacks
  • Meal prep
  • Potlucks and parties
  • Cozy nights in

Final Thoughts

These Baked Chicken Alfredo Calzones are the ultimate comfort food—warm, cheesy, and packed with creamy goodness. They’re easy to make, endlessly customizable, and perfect for feeding a crowd or freezing for later. Whether you’re a fan of Alfredo pasta or just love a good stuffed crust, this recipe is sure to become a favorite.

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