Big, Fluffy Yeast Rolls to Make Your Day
Soft, buttery rolls that rise beautifully and bring back the nostalgia of family dinners.
Introduction
Few things compare to the aroma of fresh‑baked bread wafting through the kitchen. These Big, Fluffy Yeast Rolls are a throwback to cozy family meals, where everyone eagerly waits for a warm roll straight from the oven. They’re simple to make, yet they deliver that irresistible combination of pillowy texture and buttery flavor. Perfect for holidays, Sunday dinners, or even as a side to soups and stews, this recipe is a true taste of home.
Ingredients (Makes 12 rolls)
1 cup warm water
1 packet active dry yeast
¼ cup sugar
1 tsp salt
3 tbsp softened butter (or non‑dairy substitute)
1 egg, beaten
3 ½ – 4 cups flour
Step‑by‑Step Instructions
- Activate Yeast
In a large mixing bowl, add warm water and yeast. Let sit briefly until foamy.
- Mix Wet Ingredients
Stir in sugar, salt, butter, and beaten egg.
- Add Flour
Using a dough hook (or by hand), add flour gradually until a soft dough forms. Dough should be soft but not sticky.
- Knead
Place dough on a floured board and knead a few times until smooth.
- First Rise
Transfer to a greased bowl, cover with plastic wrap, and let rise in a warm spot for ~45 minutes.
- Shape Rolls
Punch down dough, then shape into 12 rolls. Place in a greased 13×9‑inch baking pan.
- Second Rise
Cover and let rolls rise again for ~30 minutes.
- Bake
Bake at 350°F (175°C) for 20 minutes, until golden brown.
- Finish
Brush tops with melted butter for extra softness and flavor.
Prep & Bake Time
Prep Time: 15 minutes
Rise Time: 75 minutes
Bake Time: 20 minutes
Total Time: ~1 hr 50 mins
Tips for Success
Make sure water is warm (not hot) to activate yeast properly.
For extra flavor, use salted butter when brushing tops.
If your kitchen is cool, let dough rise in a slightly warmed oven (turned off).
Rolls can be frozen after baking — just reheat in the oven before serving.
Variations
Garlic Butter Rolls: Brush with garlic butter instead of plain.
Herb Rolls: Mix in chopped rosemary or thyme.
Cheesy Rolls: Add shredded cheddar to the dough.
Sweet Rolls: Sprinkle cinnamon sugar before baking for a dessert twist.
Serving Ideas
Serve warm with soups, stews, or chili.
Pair with roast chicken or turkey for a holiday meal.
Slice open and use for sliders or mini sandwiches.
Enjoy simply with jam or honey for breakfast.
Storytelling Element
Imagine pulling a pan of golden rolls from the oven — the tops glistening with melted butter, the centers soft and fluffy. As you tear one open, steam escapes, carrying the comforting scent of fresh bread. It’s the kind of simple pleasure that makes any meal feel special.
Conclusion
These Big, Fluffy Yeast Rolls are easy, versatile, and guaranteed to bring smiles to the table. With their soft texture and buttery finish, they’re a recipe worth keeping in your family tradition.