Comfort Food at Its Best
If you’re craving hearty comfort food that brings all the best parts of breakfast into one dish, look no further than this Biscuits & Gravy Hashbrown Casserole. Loaded with savory breakfast sausage, fluffy biscuits, crispy hashbrowns, and creamy gravy, all tied together with melty cheddar cheese, this casserole is an absolute winner for brunches, potlucks, or a cozy weekend breakfast at home.
🥘 What Is Biscuits & Gravy Hashbrown Casserole?
Biscuits & Gravy Hashbrown Casserole is a rich, layered breakfast dish that brings together the best of Southern-style biscuits and sausage gravy with the crisp texture of hashbrowns. This one-pan recipe is baked to golden perfection and is beloved for its comforting, filling nature. It’s a crowd-pleaser and can be made ahead for busy mornings or weekend gatherings.
🧂 Ingredients You’ll Need
To create this irresistible dish, you’ll need the following essential ingredients:
- 1 lb breakfast sausage – spicy or mild, depending on your preference
- 1 can (16.3 oz) refrigerated biscuit dough – flaky and buttery
- 3 cups frozen hashbrowns, thawed – gives the dish its base structure
- 1 packet sausage gravy mix (or homemade sausage gravy)
- 1 cup shredded cheddar cheese – sharp or mild, depending on your taste
- 1/2 cup milk – to help the gravy mix reach a creamy consistency
- Salt, pepper, and herbs – parsley, Italian seasoning, or your favorite blend
🍳 How to Make Biscuits & Gravy Hashbrown Casserole
Step 1: Cook the Sausage
In a large skillet over medium heat, brown the breakfast sausage until fully cooked. Break it up into crumbles as it cooks. Drain excess grease and set aside.
Step 2: Prepare the Gravy
In the same skillet, prepare the sausage gravy according to package instructions, or better yet, make it from scratch. Add the cooked sausage back into the gravy and stir to combine. Simmer for a few minutes until thickened and creamy.
Step 3: Assemble the Casserole Layers
Grease a 9×13-inch baking dish. Layer the thawed hashbrowns evenly on the bottom. Press gently to create a firm base.
Next, cut the biscuit dough into quarters and scatter them over the hashbrowns. Sprinkle with a little salt and pepper.
Pour the sausage gravy evenly over the top of the biscuit layer. Use a spoon to spread it across to ensure every biscuit piece gets coated.
Step 4: Add Cheese and Herbs
Sprinkle shredded cheddar cheese generously across the top of the casserole. Add a pinch of herbs like chopped parsley or Italian seasoning for a pop of flavor and color.
Step 5: Bake Until Golden and Bubbling
Bake at 375°F (190°C) for 30–35 minutes or until the biscuits are cooked through and the cheese is melted and bubbly. The top should be golden brown and the edges slightly crispy.
Let it cool for 5 minutes before serving for easier slicing.
🧀 Tips for the Best Casserole Every Time
Use Homemade Gravy for More Flavor
While store-bought gravy packets work, making your own homemade sausage gravy using flour, milk, and sausage drippings will enhance the flavor significantly.
Don’t Skip Thawing the Hashbrowns
Using thawed hashbrowns ensures even cooking and avoids a soggy base. Press out any excess moisture with paper towels for best results.
Add Veggies for More Texture
Feel free to mix in diced bell peppers, onions, or even jalapeños to give your casserole more texture, spice, and nutritional value.
🌿 Make-Ahead and Storage Instructions
Make Ahead:
Assemble the casserole the night before (minus the cheese) and refrigerate it. In the morning, add the cheese and bake as directed.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven.
Freezing:
To freeze, bake the casserole, let it cool, and wrap it tightly. Freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.
👩🍳 Variations to Try
Southern-Style Casserole
Add a dash of hot sauce or Cajun seasoning for a Southern kick.
Meat Lover’s Casserole
Mix in crumbled bacon or chopped ham along with the sausage for an ultra-meaty version.
Vegetarian Option
Replace the sausage with vegetarian sausage crumbles or sautéed mushrooms and use a vegetarian gravy mix.
🍽️ What to Serve with Biscuits & Gravy Hashbrown Casserole
This dish pairs beautifully with:
- Fresh fruit salad
- Scrambled or fried eggs
- Orange juice or a mimosa
- Southern-style sweet tea
It also works wonderfully as a brunch centerpiece, surrounded by lighter dishes like yogurt parfaits, muffins, and greens.
💡 Why You’ll Love This Casserole
- Hearty and filling
- Easy to prepare in one dish
- Perfect for feeding a crowd
- Freezer-friendly
- Comfort food at its finest
Whether you’re hosting a brunch party, cooking a family breakfast, or meal-prepping for the week, this Biscuits & Gravy Hashbrown Casserole is a flavorful and reliable option that delivers every time.
📌 Final Thoughts
This Biscuits & Gravy Hashbrown Casserole isn’t just a recipe—it’s a warm, comforting hug in casserole form. With minimal prep and maximum flavor, it’s destined to become a staple in your breakfast rotation. Add your own twist, freeze it for later, or serve it hot and fresh—it’s the ultimate all-in-one breakfast bake.