Blackened Chicken Bacon Ranch Sliders

Zesty blackened chicken meets crispy bacon and creamy ranch on soft slider buns—your new favorite party snack**

Introduction

These Blackened Chicken Bacon Ranch Sliders are the ultimate crowd-pleasers. Juicy, spice-rubbed chicken is layered with crispy bacon, melted cheese, and cool ranch dressing, all tucked into buttery Hawaiian slider buns. They’re easy to assemble, packed with flavor, and perfect for game-day spreads, backyard BBQs, or casual weeknight dinners.

Whether you’re feeding a hungry crew or just craving something indulgent, these sliders deliver big taste in a small package.

Ingredients

2 lbs chicken breast tenders or boneless thighs
1 pack King’s Hawaiian slider buns (12-count)
8 strips bacon, cooked crisp
1 tablespoon olive oil
2 teaspoons blackened seasoning (store-bought or homemade)
6 slices cheddar or Colby Jack cheese
½ cup ranch dressing
2 tablespoons melted butter
1 clove garlic, minced
1 tablespoon chopped parsley (optional)
2 tablespoons grated Parmesan cheese (optional)

Instructions

Step 1: Prep the Chicken
Pat chicken dry and season generously with blackened seasoning. Heat olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 4–5 minutes per side. Let rest, then slice or shred into bite-sized pieces.

Step 2: Prepare the Buns
Preheat oven to 350°F (175°C). Without separating the rolls, slice the entire pack of slider buns in half horizontally. Place the bottom half in a greased 9×13-inch baking dish.

Step 3: Assemble the Sliders
Layer the bottom buns with cheese slices, then add the cooked chicken, crispy bacon, and a drizzle of ranch dressing. Top with another layer of cheese if desired. Place the top half of the buns over the filling.

Step 4: Make Garlic Butter Topping
In a small bowl, mix melted butter with minced garlic, parsley, and Parmesan cheese. Brush generously over the tops of the buns.

Step 5: Bake
Cover the dish with foil and bake for 15 minutes. Remove foil and bake for another 5–7 minutes, until the tops are golden and the cheese is melted.

Step 6: Serve
Let cool slightly, then slice into individual sliders. Serve warm with extra ranch on the side for dipping.

Tips for Success

Use a meat thermometer to ensure chicken reaches 165°F internally
Make your own blackened seasoning with paprika, garlic powder, onion powder, cayenne, thyme, and oregano
Add sliced tomatoes, lettuce, or red onion for a fresh crunch
Use pepper jack cheese for a spicy kick
Prep ahead: Cook chicken and bacon the day before for faster assembly

Serving Ideas

Serve with potato wedges, chips, or a crisp coleslaw
Pair with iced tea, lemonade, or cold beer
Add to a slider bar with other flavors like BBQ pulled pork or buffalo chicken

Storage & Reheating

Store leftovers in the fridge for up to 3 days
Reheat in the oven or air fryer to restore crispiness
Not recommended for freezing once assembled, but cooked chicken can be frozen separately

Final Thoughts

These Blackened Chicken Bacon Ranch Sliders are bold, cheesy, and totally addictive. Whether you’re hosting a party or just want something fun for dinner, they’re guaranteed to be a hit.