Blueberry Delight

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Blueberry Delight (No-Bake Dessert): Creamy, Fruity, and Effortlessly Elegant

A layered dessert with a buttery graham cracker crust, fluffy cream cheese filling, and luscious blueberry topping—no oven required

Introduction: A Classic No-Bake Favorite

When the weather warms up or the oven’s already working overtime, there’s nothing better than a no-bake dessert that delivers big flavor with minimal effort. This Blueberry Delight is a timeless favorite—cool, creamy, and bursting with blueberry goodness.

With a buttery graham cracker crust, a light and fluffy cream cheese layer, and a glossy blueberry pie topping, this dessert is as beautiful as it is delicious. It’s perfect for potlucks, holidays, summer barbecues, or anytime you need a sweet treat that’s easy to make and guaranteed to impress.

Ingredients Breakdown

Let’s take a closer look at what makes each layer of this dessert so irresistible:

Crust:

  • Graham cracker crumbs (1½ cups)
    About 10–12 full crackers, finely crushed. The base of the dessert—sweet, toasty, and buttery.
  • Unsalted butter (½ cup, melted)
    Binds the crumbs and adds richness.
  • Granulated sugar (¼ cup)
    Sweetens the crust and balances the buttery flavor.

Tip: Use a food processor for the finest crumb texture.

Cream Cheese Layer:

  • Cream cheese (8 oz, softened)
    The creamy, tangy base of the filling.
  • Powdered sugar (1 cup)
    Sweetens the filling and blends smoothly with the cream cheese.
  • Whipped topping (8 oz tub, thawed)
    Adds lightness and fluff to the filling.

Optional: Add a splash of vanilla extract or lemon zest for extra flavor.

🫐 Topping:

  • Blueberry pie filling (1 can, 21 oz)
    Sweet, glossy, and packed with whole blueberries—adds vibrant color and fruity flavor.
  • Extra graham cracker crumbs
    For a decorative and crunchy finish.

Optional: Garnish with fresh blueberries or mint leaves for a fresh touch.

Equipment Needed

  • Mixing bowls
  • Electric mixer or hand whisk
  • Measuring cups and spoons
  • 9×9-inch or 9×13-inch baking dish
  • Rubber spatula
  • Flat-bottomed measuring cup (for pressing crust)

Tip: Use a glass dish to show off the beautiful layers.

Step-by-Step Instructions

Step 1: Make the Crust

In a medium bowl:

  • Combine 1½ cups graham cracker crumbs, ¼ cup granulated sugar, and ½ cup melted butter.

Mix until evenly moistened.

Press mixture firmly into the bottom of a 9×9-inch or 9×13-inch dish, depending on how thick you want your layers.

Use the bottom of a flat measuring cup to smooth and compact the crust.

Chill in the refrigerator for 15–20 minutes while preparing the filling.

Tip: A well-packed crust holds together better when sliced.

Step 2: Prepare the Filling

In a large bowl:

  • Beat 8 oz softened cream cheese and 1 cup powdered sugar until smooth and creamy.

Gently fold in 8 oz whipped topping using a spatula.

Mix just until combined and fluffy—don’t overmix.

Optional: Add 1 tsp vanilla extract or ½ tsp lemon zest for a flavor boost.

Step 3: Assemble the Dessert

Spread the cream cheese mixture evenly over the chilled crust.

Smooth the top with a spatula or the back of a spoon.

Carefully spoon 1 can blueberry pie filling over the cream layer.

Spread gently to the edges to avoid disturbing the layer underneath.

Tip: Use a spoon to dollop the filling before spreading to prevent tearing the cream layer.

Step 4: Chill

Cover the dish and refrigerate for at least 4 hours, or overnight for best results.

Chilling allows the layers to set and the flavors to meld.

Tip: For clean slices, use a sharp knife and wipe between cuts.

Step 5: Serve

Just before serving:

  • Sprinkle with extra graham cracker crumbs for crunch and presentation.
  • Garnish with fresh blueberries or mint sprigs if desired.

Cut into squares and serve chilled.

Yields:

  • 12–16 servings, depending on portion size.

Presentation Tip: Serve on white plates to highlight the vibrant blueberry topping.

Serving Suggestions

Perfect for:

  • Summer picnics
  • Holiday dessert tables
  • Baby or bridal showers
  • Make-ahead entertaining

Pair with:

  • Iced tea or lemonade
  • Coffee or espresso
  • A scoop of vanilla ice cream
  • A glass of sparkling wine

Tip: Serve in individual cups or jars for a portable party option.

Variations to Try

Want to make it your own? Try these delicious twists:

Strawberry Delight

Swap blueberry pie filling for strawberry or cherry.

Lemon Berry Bliss

Add lemon zest to the cream cheese layer and use lemon curd with fresh berries.

Coconut Crust

Use crushed vanilla wafers or coconut cookies instead of graham crackers.

Vegan Version

Use plant-based cream cheese, whipped topping, and a vegan pie filling.

Mini Parfaits

Layer ingredients in small jars or cups for individual servings.

Storage and Make-Ahead Tips

  • Make-Ahead: Prepare up to 2 days in advance.
  • Refrigerate: Store covered in the fridge for up to 5 days.
  • Freeze: Freeze unassembled layers separately for up to 1 month. Thaw and assemble before serving.

Tip: Don’t freeze with pie filling on top—it may become watery when thawed.

Nutrition Notes (Per Serving, ~1 of 16)

  • Calories: ~280
  • Protein: ~2g
  • Carbohydrates: ~30g
  • Fat: ~16g
  • Sugar: ~20g
  • Sodium: ~120mg
  • Fiber: ~1g

This dessert is:

  • Cool and creamy
  • Easy to make
  • Perfectly portioned
  • Great for sharing

Final Thoughts

This Blueberry Delight is more than just a no-bake dessert—it’s a celebration of simplicity, flavor, and nostalgia. Whether you’re making it for a summer gathering or just treating yourself, it’s guaranteed to bring smiles and second helpings.

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