Boston Cream Pie Cookie Bites
Mini sandwich cookies filled with pastry cream and dipped in chocolate.
Introduction
Boston cream pie is a timeless dessert, but these cookie bites transform it into a fun, handheld treat. With buttery vanilla cookies, rich custard filling, and a smooth chocolate shell, they’re perfect for parties, holidays, or anytime you want a dessert that looks as good as it tastes.
Ingredients
Vanilla Cookies
2¼ cups all‑purpose flour
½ tsp baking soda
¼ tsp salt
¾ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
2 tsp pure vanilla extract
Pastry Cream Filling
1 cup whole milk
3 large egg yolks
⅓ cup granulated sugar
2 tbsp cornstarch
2 tbsp unsalted butter
1 tsp vanilla extract
Chocolate Shell
1½ cups (10 oz) semi‑sweet chocolate melting wafers
1 tsp coconut oil (optional, for shine)
Optional Garnish
Edible gold dust or festive sprinkles
Pinch of flaky sea salt
Instructions
Bake the Cookies
Preheat oven to 350°F (175°C). Line baking sheets with parchment.
Whisk flour, baking soda, and salt in a small bowl.
Beat butter and sugar until light and fluffy (2–3 min). Add egg and vanilla.
Mix in dry ingredients on low until just combined.
Scoop 1‑inch balls, flatten gently, and bake 9–11 minutes until edges are golden. Cool completely.
Make the Pastry Cream
Warm milk until steaming.
Whisk yolks, sugar, and cornstarch until pale and thick.
Temper with hot milk, then return mixture to saucepan.
Cook, whisking, until thick and bubbling (1–2 min).
Stir in butter and vanilla. Cover with plastic wrap directly on surface. Chill 1–2 hours.
Assemble the Bites
Pipe ~¾ tsp pastry cream onto flat side of half the cookies.
Top with another cookie to form sandwiches. Chill 15 minutes.
Dip in Chocolate
Melt chocolate and coconut oil until smooth.
Dip cookie bites halfway or fully, letting excess drip off.
Place on parchment; garnish with sprinkles or salt.
Let set at room temp (~20 min) or chill briefly.
Recipe Notes
Prep Time: 30 minutes + chill time
Bake Time: 9–11 minutes
Total Time: ~1.5–2 hours
Yield: ~24 cookie bites
Tips for Success
Don’t overbake cookies — they should stay soft for sandwiching.
Chill pastry cream thoroughly so it pipes neatly.
Use good‑quality chocolate for a glossy finish.
Garnish while chocolate is wet for best adhesion.
Fun Variations
Holiday Flair: Add sprinkles or edible glitter.
Mocha Twist: Mix espresso powder into chocolate shell.
Fruit Accent: Pipe a tiny dot of jam under the cream.
Mini Eclairs: Use the same filling and chocolate with choux pastry.
Storytelling Element
Imagine a tray of these glossy cookie bites at a holiday party — golden cookies sandwiched with custard, dipped in chocolate, and sprinkled with festive sparkle. They’re elegant yet playful, and guaranteed to disappear quickly.
Conclusion
These Boston Cream Pie Cookie Bites are a creative, crowd‑pleasing dessert that combines classic flavors in a modern, bite‑sized form. Perfect for celebrations or simply indulging at home.