Brown Sugar Pineapple Wings Chicken

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Brown Sugar Pineapple Wings Chicken-Crispy baked wings glazed in a tropical brown sugar pineapple sauce—sweet, savory, and finger-licking good

Introduction

These Brown Sugar Pineapple Wings are a tropical twist on classic chicken wings. Baked until golden and crispy, then tossed in a sticky glaze made with pineapple juice, brown sugar, soy sauce, and warm spices, they’re the kind of dish that disappears fast at any gathering.

Whether you’re hosting a party or just craving something bold and flavorful, these wings deliver sweet heat and juicy perfection in every bite.

Ingredients (Serves 4)

For the Wings

  • 2 lbs chicken wings, split and tips removed
  • Salt and pepper to taste
  • Non-stick spray (for rack)

For the Glaze

  • 1 cup pineapple juice
  • ½ cup packed brown sugar
  • ¼ cup soy sauce
  • 2 tbsp ketchup
  • 1 tbsp apple cider vinegar
  • 2 cloves garlic, minced
  • ½ tsp ground ginger
  • ½ tsp chili flakes (optional)
  • 1 tbsp cornstarch
  • 1 tbsp water

For Garnish

  • Sliced green onions
  • Sesame seeds

Instructions

Step 1: Prep the Wings

  • Preheat oven to 400°F (200°C).
  • Line a baking sheet with foil and place a wire rack on top. Spray with non-stick spray.
  • Season wings with salt and pepper. Arrange in a single layer on the rack.

Step 2: Bake

  • Bake for 40–45 minutes, flipping halfway through, until golden and crispy.

Step 3: Make the Glaze

  • In a saucepan, combine pineapple juice, brown sugar, soy sauce, ketchup, vinegar, garlic, ginger, and chili flakes.
  • Bring to a simmer over medium heat.
  • Mix cornstarch and water to make a slurry. Whisk into the sauce.
  • Simmer until thickened, about 5 minutes.

Step 4: Glaze and Finish

  • Transfer baked wings to a large bowl. Pour glaze over and toss to coat.
  • Return wings to the rack and bake for an additional 10 minutes to caramelize.

Step 5: Garnish and Serve

  • Sprinkle with green onions and sesame seeds.
  • Serve hot and sticky!

Time Breakdown

Task Time
Prep 10 minutes
Bake 55 minutes
Total Time ~1 hour 5 minutes

Tips for Success

  • Use a wire rack to help wings crisp evenly.
  • Marinate wings overnight in the glaze base for deeper flavor.
  • Adjust heat: Add more chili flakes or a splash of sriracha.
  • Make ahead: Bake wings and glaze separately, then toss and reheat before serving.

Serving Suggestions

  • Serve with jasmine rice or pineapple fried rice
  • Pair with coleslaw or grilled veggies
  • Add a tropical drink like mango iced tea or pineapple mojito

Variations to Try

  • Air Fryer Option: Cook wings at 375°F for 25–30 minutes, flipping halfway
  • Boneless Version: Use chicken tenders or thighs for easy eating
  • Tropical Twist: Add pineapple chunks to the glaze
  • Nutty Crunch: Sprinkle with crushed cashews or peanuts

Storage & Reheating

  • Refrigerate leftovers for up to 3 days
  • Reheat in oven or air fryer to restore crispiness
  • Freeze unglazed wings for up to 1 month—glaze after reheating

Final Thoughts

These Brown Sugar Pineapple Wings are sticky, sweet, and packed with flavor. Whether you’re cooking for a crowd or just treating yourself, they’re a tropical escape in every bite.

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