Brown Sugar Pop Tart Cookies – Soft, Spiced & Glazed
Introduction
These Brown Sugar Pop Tart Cookies are inspired by the nostalgic breakfast pastry but elevated into a bakery‑style treat. With a soft, chewy cookie base, a gooey brown sugar‑cinnamon filling, and a sweet glaze drizzle, they capture the essence of a Pop Tart in cookie form. Perfect for dessert platters, holiday trays, or simply indulging with coffee, these cookies are a playful twist on a childhood favorite.
Ingredients
For the Cookies
1 cup (227 g) unsalted butter, softened
½ cup (100 g) granulated sugar
1 cup (200 g) light brown sugar, packed
2 large eggs, room temperature
1 tsp vanilla extract
3¾ cups (450 g) cake flour (or all‑purpose flour)
2 tbsp (16 g) cornstarch
1 tsp baking soda
1½ tsp baking powder
1 tsp kosher salt
For the Brown Sugar Filling
5 tbsp (70 g) unsalted butter, softened
¾ cup (150 g) light brown sugar, packed
1 tsp ground cinnamon
2 tbsp (16 g) cake flour
For the Glaze
1½ cups (180 g) powdered sugar
3–4 tbsp milk
½ tsp vanilla extract
¼ tsp ground cinnamon
Step‑by‑Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Make Cookie Dough
Cream butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mixing well, then stir in vanilla.
Whisk flour, cornstarch, baking soda, baking powder, and salt in a separate bowl.
Gradually add dry ingredients to wet mixture until dough forms. Chill for 30 minutes.
Step 3: Prepare Filling
Mix softened butter, brown sugar, cinnamon, and flour until a thick paste forms.
Step 4: Assemble Cookies
Scoop ~3 tbsp dough, flatten into a disc.
Place 1 tbsp filling in the center.
Top with another flattened piece of dough, seal edges, and roll into a ball.
Arrange on baking sheet, spacing 3 inches apart. Flatten slightly.
Step 5: Bake
Bake 12–15 minutes until edges are golden and centers set.
Cool 5 minutes on sheet, then transfer to wire rack.
Step 6: Glaze
Whisk powdered sugar, milk, vanilla, and cinnamon until smooth.
Drizzle or spoon glaze over cooled cookies. Let set before serving.
Tips & Tricks
Extra Pop Tart vibe: Add a sprinkle of cinnamon sugar on top of glaze.
Neater filling: Chill filling briefly before assembling cookies.
Flavor boost: Add a pinch of nutmeg to the filling.
Storage: Keep in airtight container up to 4 days.
Variations
Maple Brown Sugar Cookies: Swap vanilla in glaze for maple extract.
Chocolate Drizzle: Add melted chocolate stripes over glaze.
Mini Cookies: Make smaller portions for bite‑sized treats.
Festive Version: Tint glaze with food coloring for holidays.
Serving Ideas
Serve with warm milk or coffee.
Add to dessert platters for parties.
Pair with vanilla ice cream for indulgence.
Package in clear bags with ribbon for gifting.
Recipe Details
Prep Time: 30 minutes (including chill)
Bake Time: 12–15 minutes
Total Time: ~45 minutes
Yield: 18–20 cookies
Final Thoughts
These Brown Sugar Pop Tart Cookies are soft, spiced, and glazed to perfection. They bring the nostalgic flavor of a Pop Tart into a chewy, bakery‑style cookie that’s both fun and indulgent.