Brownie in a Mug

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Brownie in a Mug: The Ultimate Guide

Introduction

Craving a rich, fudgy brownie but don’t want to bake an entire batch? This Brownie in a Mug recipe is the perfect solution! In just a few minutes, you can enjoy a warm, chocolatey dessert made right in the microwave. No need for fancy equipment or long baking times—just a few simple ingredients and a microwave-safe mug!

This mug brownie is moist, rich, and full of chocolatey goodness, making it a perfect treat for when you need a quick dessert fix. Below, you’ll find everything you need to know to make the perfect mug brownie, plus variations and troubleshooting tips to ensure success every time!

Ingredients

To make this delicious Brownie in a Mug, gather the following ingredients:

  • 3 tablespoons all-purpose flour – Provides structure for the brownie.
  • 3 tablespoons Dutch-process cocoa powder – Gives the brownie its deep chocolate flavor. Regular cocoa powder can also be used.
  • 3 tablespoons brown sugar – Adds sweetness and moisture to the brownie.
  • 1 pinch salt – Enhances the flavors and balances the sweetness.
  • 1/4 teaspoon vanilla extract – Adds a depth of flavor.
  • 3 tablespoons milk – Provides moisture for the batter.
  • 3 tablespoons vegetable oil – Ensures the brownie stays moist and fudgy.
  • 2 tablespoons chocolate chunks or chocolate chips – Adds gooey chocolate pockets throughout the brownie.
  • 1 tablespoon egg, beaten – Helps bind the ingredients and adds richness.

Optional Add-Ins

  • Chopped nuts – Walnuts, pecans, or almonds add a nice crunch.
  • Peanut butter – Swirl in a teaspoon for a peanut butter twist.
  • Caramel sauce – Drizzle on top for extra indulgence.
  • Cinnamon or espresso powder – A pinch of either enhances the chocolate flavor.

Step-by-Step Instructions

Step 1: Choose Your Mug

Use a microwave-safe mug that holds at least 10–12 ounces to prevent overflow. Lightly grease the mug with butter or non-stick spray for easy cleanup.

Step 2: Mix the Dry Ingredients

In the mug, whisk together the flour, cocoa powder, brown sugar, and salt until well combined.

Step 3: Add the Wet Ingredients

Stir in the milk, vegetable oil, vanilla extract, and beaten egg. Mix thoroughly until the batter is smooth and lump-free.

Step 4: Fold in the Chocolate Chunks

Gently fold in the chocolate chunks or chocolate chips, distributing them evenly in the batter.

Step 5: Microwave the Brownie

Microwave on high power for 60–90 seconds. The brownie should rise and appear set but still slightly gooey in the center. If it looks too undercooked, microwave in 10-second intervals until done.

Step 6: Cool & Enjoy

Let the brownie cool for 1–2 minutes before digging in. Enjoy it straight from the mug, or top it with a scoop of ice cream for extra indulgence!

Variations and Customizations

1. Double Chocolate Brownie

  • Add an extra tablespoon of chocolate chips for a richer brownie.

2. Nutty Brownie

  • Stir in 1 tablespoon of chopped nuts for added crunch.

3. Mocha Brownie

  • Add 1/4 teaspoon of instant espresso powder to intensify the chocolate flavor.

4. Salted Caramel Brownie

  • Swirl in 1 teaspoon of caramel sauce and sprinkle a pinch of sea salt on top.

5. Peanut Butter Brownie

  • Drop a teaspoon of creamy peanut butter into the batter and swirl before microwaving.

Troubleshooting Tips

1. Brownie Didn’t Cook Properly?

  • Make sure your microwave is set to high power.
  • If the center is too gooey, microwave in 10-second intervals.

2. Brownie is Too Dry?

  • Reduce cooking time slightly.
  • Add an extra teaspoon of milk or oil for more moisture.

3. Brownie Overflowed?

  • Use a larger mug (at least 10–12 oz capacity).
  • Reduce the batter amount slightly if necessary.

Nutritional Information

Estimated values per serving (without toppings):

  • Calories: ~400
  • Protein: ~5g
  • Carbohydrates: ~45g
  • Fats: ~22g
  • Sugars: ~30g

Note: Values may vary based on specific ingredients used.

Conclusion

This Brownie in a Mug is the ultimate quick and easy chocolate fix. Whether you enjoy it plain, with ice cream, or with extra toppings, this mug brownie is guaranteed to satisfy your sweet tooth.

No oven? No problem! With this one-mug, no-fuss, no-mess recipe, you can enjoy a warm, gooey brownie anytime you want. Give it a try, and let us know how you customized yours!

Happy baking! 🍫

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