Brownie Refrigerator Cake

Brownie Refrigerator Cake – Cool, Creamy & Indulgent

Introduction

This Brownie Refrigerator Cake layers fudgy brownies with a creamy cheesecake filling, silky chocolate pudding, and fluffy whipped topping. It’s a chilled dessert that feels decadent yet refreshing — perfect for potlucks, holidays, or anytime you want a make‑ahead treat that impresses.

Ingredients

1 box brownie mix (plus ingredients required on the box)

8 oz cream cheese, softened

1 cup powdered sugar

1 tub (8 oz) whipped topping (Cool Whip), thawed, divided

2 boxes (3.9 oz each) chocolate instant pudding mix

3 cups cold milk

Chocolate shavings or curls, for garnish

Step‑by‑Step Instructions

Bake Brownies
Prepare and bake brownies in a 9×13‑inch pan according to package directions.
Cool completely.

Cream Cheese Layer
Beat softened cream cheese and powdered sugar until smooth.
Fold in half of the whipped topping until fluffy.
Spread evenly over cooled brownies.

Pudding Layer
Whisk pudding mixes with cold milk for 2–3 minutes until thickened.
Spread evenly over cream cheese layer.

Whipped Topping Layer
Spread remaining whipped topping over pudding. Smooth into an even layer.

Chill & Garnish
Cover and refrigerate at least 4 hours until set.
Garnish with chocolate shavings or curls before serving.

Tips & Tricks

Extra indulgence: Add crushed Oreos or chopped nuts between layers.

Flavor twist: Use peanut butter or caramel pudding instead of chocolate.

Presentation: Serve in clear cups for individual layered desserts.

Storage: Keeps well in the fridge up to 3 days.

Variations

Mint Brownie Refrigerator Cake: Use mint pudding and garnish with Andes mints.

Mocha Version: Add espresso powder to pudding for a coffee kick.

Holiday Style: Top with crushed peppermint candy for festive flair.

Recipe Details

Prep Time: 20 minutes

Chill Time: 4 hours

Total Time: ~4 hours 20 minutes

Yield: 12–15 servings

Final Thoughts

This Brownie Refrigerator Cake is rich, creamy, and cool — a layered dessert that’s as easy as it is impressive. It’s the kind of recipe that disappears fast at gatherings, leaving everyone asking for seconds.

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