Mediterranean Bubble Up Pizza Bake
Golden biscuit bites, rich tomato sauce, and Mediterranean flavors baked into a bubbly, cheesy casserole.
Introduction
Pizza is universally loved, but sometimes you want the flavor without the fuss of rolling dough or waiting for yeast to rise. Enter the Bubble Up Pizza Bake — a casserole‑style dish where refrigerated biscuit dough “bubbles up” as it bakes, creating pockets of fluffy bread surrounded by sauce, cheese, and toppings.
This Mediterranean version takes inspiration from the sun‑soaked flavors of Greece and Italy. With olive oil, oregano, and a low‑sugar marinara base, it’s lighter than traditional pizza bakes but still indulgent. It’s perfect for weeknight dinners, potlucks, or cozy weekends when you want comfort food with a twist.
Ingredients Breakdown
Base
1 can (16 oz) refrigerated biscuit dough, cut into quarters – The foundation. As it bakes, the dough expands and “bubbles up,” creating fluffy bread pockets.
1 tbsp olive oil – Adds richness and Mediterranean flavor.
1 cup marinara or pizza sauce (low‑sugar, Mediterranean‑style) – Tomato base infused with herbs.
1 tsp dried oregano – Classic Mediterranean herb that enhances tomato sauce.
Recommended Mediterranean Toppings (optional additions for full recipe)
½ cup Kalamata olives, sliced – Salty, briny depth.
½ cup roasted red peppers – Sweet smokiness.
½ cup artichoke hearts – Tender, tangy bite.
1 cup mozzarella or feta cheese – Creamy, melty topping.
Fresh basil or parsley – Bright garnish.
Step‑by‑Step Directions
Preheat Oven: Heat to 375°F (190°C). Grease a 9×13 baking dish.
Prepare Dough: Cut biscuit dough into quarters. Toss with olive oil.
Mix Base: In a large bowl, combine dough pieces with marinara sauce and oregano.
Add Toppings: Fold in olives, peppers, artichokes, and half the cheese.
Bake: Transfer mixture to baking dish. Top with remaining cheese. Bake 25–30 minutes until biscuits are golden and cheese is bubbly.
Finish: Garnish with fresh herbs. Serve hot.
Cooking Science
Biscuit dough leavening: Baking powder in refrigerated dough releases gas, causing pieces to puff and “bubble up.”
Olive oil coats dough, preventing dryness and adding flavor.
Tomato sauce acidity balances richness of cheese and dough.
Cheese proteins melt and brown, creating gooey texture.
Tips for Success
Cut biscuits evenly so they bake uniformly.
Use a low‑sugar marinara to keep flavors balanced.
Don’t overbake — biscuits should be golden, not dry.
Let casserole rest 5 minutes before serving to set layers.
Variations
Greek Style: Add feta, spinach, and sun‑dried tomatoes.
Italian Classic: Use mozzarella, pepperoni, and mushrooms.
Vegetarian: Load with zucchini, eggplant, and peppers.
Spicy Kick: Add chili flakes or harissa paste.
Serving Ideas
Serve with a crisp green salad.
Pair with roasted vegetables for balance.
Offer alongside tzatziki or hummus for dipping.
Present in individual ramekins for dinner parties.
Storage
Refrigerator: Store covered up to 3 days.
Freezer: Freeze portions up to 1 month. Reheat in oven.
Make‑Ahead: Assemble and refrigerate overnight, then bake fresh.
Nutrition (per serving, approx.)
Calories: ~320
Protein: ~12g
Fat: ~14g
Carbs: ~36g
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History of Bubble Up Bakes
Bubble‑up casseroles became popular in the U.S. in the 1980s, often using canned biscuits and pantry staples. They were marketed as quick family meals, combining convenience with comfort. This Mediterranean version modernizes the concept with fresher flavors.
Why Mediterranean Flavors Work
The Mediterranean diet emphasizes olive oil, vegetables, and herbs. Incorporating these into a pizza bake makes the dish lighter yet flavorful. Oregano, olives, and artichokes add complexity without heaviness.
Pairing Suggestions
Drink Pairing: A crisp white wine like Sauvignon Blanc.
Coffee Pairing: A mild roast balances richness.
Tea Pairing: Herbal teas complement oregano and basil.
FAQs
Can I use homemade dough? Yes, but baking time may vary.
Can I skip cheese? Yes, though it adds creaminess.
Can I make gluten‑free? Use gluten‑free biscuit dough.
Conclusion
This Mediterranean Bubble Up Pizza Bake is a fun, flavorful twist on traditional pizza. With its bubbling biscuit base, rich tomato sauce, and Mediterranean toppings, it’s as comforting as it is creative. Perfect for weeknights, gatherings, or cozy weekends, it’s a recipe worth adding to your collection.