Bubblegum Cloud Fudge-A pastel-hued, melt-in-your-mouth treat with nostalgic bubblegum flavor and a creamy, dreamy texture

Introduction

This Bubblegum Cloud Fudge is more than just a dessert—it’s a playful experience. With its soft, fluffy texture and vibrant bubblegum flavor, it’s the kind of treat that instantly transports you back to childhood. Think cotton candy skies, birthday parties, and sweet indulgence all wrapped into one bite-sized square.

Perfect for themed parties, baby showers, or just a fun afternoon in the kitchen, this fudge is easy to make and even easier to love. No baking required, just a few simple ingredients and a little imagination.

Ingredients

3 cups white chocolate chips or chopped white chocolate
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon bubblegum flavoring (available online or in specialty baking stores)
Pink or blue gel food coloring (optional, for that dreamy cloud look)
Sprinkles, edible glitter, or mini marshmallows (optional, for decoration)

Instructions

Step 1: Prepare Your Pan
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy lifting later. This helps with clean edges when cutting the fudge.

Step 2: Melt the Base
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is smooth, creamy, and fully melted. Be patient—low heat prevents scorching.

Step 3: Add Flavor and Color
Remove the pan from heat. Stir in the bubblegum flavoring and a few drops of gel food coloring. Mix until the color is evenly distributed. You can go bold or pastel—whatever suits your vibe.

Step 4: Pour and Decorate
Pour the fudge mixture into the prepared pan. Use a spatula to smooth the top. If you’re feeling extra festive, sprinkle on edible glitter, colorful sprinkles, or press in mini marshmallows for texture.

Step 5: Chill and Set
Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm enough to slice. Once set, lift the fudge out using the parchment paper and cut into squares or fun shapes.

Tips for Success

Use high-quality white chocolate for the creamiest texture
Don’t skip the stirring—it ensures a smooth, lump-free base
Customize the color: Swirl pink and blue together for a cotton candy effect
Make it sparkle: Edible glitter adds a magical touch for parties
Flavor twist: Try cotton candy, strawberry, or bubblegum-vanilla blends

Serving Ideas

Serve on a pastel dessert tray with cupcakes and macarons
Wrap in cellophane bags for party favors or gifts
Add to a candy buffet for themed events
Pair with pink lemonade or a fruity mocktail

Storage

Store in an airtight container at room temperature for up to 1 week
Refrigerate for up to 2 weeks for extra firmness
Freezing not recommended—may affect texture and flavor

Final Thoughts

Bubblegum Cloud Fudge is a whimsical treat that’s as fun to make as it is to eat. With its creamy texture, nostalgic flavor, and dreamy appearance, it’s guaranteed to bring smiles to kids and adults alike. Whether you’re crafting a themed party or just want a sweet escape, this fudge is your ticket to dessert magic.