Butterfinger Balls
Crunchy, creamy, and chocolate‑covered — the ultimate bite‑sized treat for candy lovers.
Introduction
If you’re a fan of chocolate and peanut butter, these Butterfinger Balls are about to become your new obsession. They combine the crunchy, peanut‑buttery goodness of Butterfinger candy bars with smooth cream cheese and rich chocolate coating. Perfect for parties, edible gifts, or just a sweet indulgence at home, these no‑bake treats are easy to make and impossible to resist.
Ingredients
2 cups crushed Butterfinger candy bars (about 16 fun‑sized bars)
8 oz cream cheese, softened
2 cups semi‑sweet chocolate chips
1 tbsp vegetable shortening (optional, for smoother dipping)
Optional: Butterfinger crumbs or chocolate sprinkles for decoration
Step‑by‑Step Instructions
Prepare the Filling:
In a large bowl, mix softened cream cheese with finely crushed Butterfinger pieces until well combined. The mixture should be thick and slightly sticky.
Form Balls:
Roll mixture into 1‑inch balls using your hands or a small scoop. Place on a parchment‑lined tray and refrigerate for 30 minutes to firm up.
Melt Chocolate:
In a microwave‑safe bowl or double boiler, melt chocolate chips with optional shortening until smooth and glossy.
Dip Balls:
Using a fork or dipping tool, coat each chilled ball in melted chocolate. Tap off excess and place back on parchment paper.
Decorate:
While chocolate is still soft, sprinkle with extra Butterfinger crumbs or chocolate sprinkles.
Set and Serve:
Allow chocolate to harden at room temperature or refrigerate until firm. Enjoy!
Prep & Chill Time
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Servings: ~24 balls
Tips for Success
Crush Butterfingers finely for a smooth texture, but leave a few larger bits for crunch.
Chill balls before dipping to prevent them from falling apart.
Use shortening or coconut oil in chocolate for a silky finish.
Store in an airtight container in the fridge for up to 1 week.
Variations
White Chocolate Coating: Dip in melted white chocolate for a sweeter twist.
Peanut Butter Boost: Add 2 tbsp peanut butter to the filling for extra flavor.
Holiday Style: Decorate with red and green sprinkles for Christmas, or pastel sprinkles for Easter.
Frozen Treat: Store in freezer for a cool, crunchy snack.
Serving Ideas
Arrange on a dessert platter for parties.
Package in festive tins or boxes for edible gifts.
Serve alongside coffee or hot cocoa for a cozy treat.
Add to holiday cookie trays for variety.
Storytelling Element
Imagine biting into a smooth chocolate shell that gives way to a creamy, crunchy center packed with Butterfinger flavor. Each bite is a perfect balance of texture and taste — nostalgic, indulgent, and fun. These little candies are the kind of treat that disappear quickly, so make a double batch if you’re sharing!
Conclusion
These Butterfinger Balls are a quick, no‑bake dessert that delivers big flavor in bite‑sized form. With their creamy filling, crunchy candy bits, and chocolate coating, they’re perfect for parties, holidays, or anytime you crave something sweet.