Buttery Caramel Blondies – Sweet, Chewy & Irresistible
Introduction
These Buttery Caramel Blondies are the perfect dessert for caramel lovers. With a rich, buttery base, chewy texture, and gooey caramel bits throughout, they’re a delightful twist on classic brownies. Easy to make and impossible to resist, they’re ideal for parties, bake sales, or a cozy treat at home.
Ingredients
¾ cup unsalted butter, melted
1½ cups brown sugar, packed
2 large eggs
1 tsp vanilla extract
1½ cups all‑purpose flour
½ tsp baking powder
¼ tsp salt
1 cup caramel bits or chopped soft caramels
Step‑by‑Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Line or grease an 8×8‑inch baking pan.
Step 2: Mix Wet Ingredients
Stir melted butter and brown sugar until smooth.
Add eggs and vanilla, mixing well.
Step 3: Add Dry Ingredients
Stir in flour, baking powder, and salt until just combined.
Step 4: Add Caramel
Fold in caramel bits evenly throughout the batter.
Step 5: Bake
Spread batter evenly into prepared pan.
Bake 22–26 minutes, until edges are set and center is slightly soft.
Step 6: Cool & Slice
Let cool completely before cutting into squares for clean, chewy slices.
Tips & Tricks
Extra gooey: Bake closer to 22 minutes.
Nutty twist: Add chopped pecans or walnuts.
Salted caramel: Sprinkle sea salt on top before baking.
Storage: Keep in airtight container up to 4 days.
Variations
Chocolate Caramel Blondies: Add chocolate chips for a richer flavor.
Espresso Blondies: Mix in 1 tsp instant coffee for a mocha vibe.
Peanut Butter Caramel Blondies: Swirl peanut butter into the batter.
Holiday Blondies: Top with festive sprinkles or drizzle with white chocolate.
Serving Ideas
Serve warm with vanilla ice cream.
Drizzle extra caramel sauce on top.
Cut into bite‑sized squares for party trays.
Pair with coffee or hot cocoa for a cozy treat.
Recipe Details
Prep Time: 10 minutes
Bake Time: 22–26 minutes
Total Time: ~40 minutes
Servings: 12–16 blondies
Final Thoughts
These Buttery Caramel Blondies are chewy, rich, and packed with caramel goodness. Whether you enjoy them plain or dressed up with toppings, they’re a guaranteed crowd‑pleaser.