Cajun Shrimp & Sausage Noodles – Bold, Smoky & Comforting
Introduction
This Cajun Shrimp & Sausage Noodles dish is a flavor explosion that brings together juicy shrimp, smoky sausage, and tender noodles tossed in a spiced, savory sauce. It’s quick enough for weeknights yet bold enough to impress guests. With colorful bell peppers and a touch of heat, it’s a one‑pan wonder that delivers comfort with a kick.
Ingredients (Serves 4)
Shrimp & Sausage
1 lb large shrimp, peeled and deveined
12 oz smoked sausage, sliced
1 tsp Cajun seasoning
½ tsp paprika
½ tsp garlic powder
½ tsp black pepper
1 tbsp olive oil
Noodles & Veggies
8 oz spaghetti or lo mein noodles
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup shredded cabbage (optional)
2 green onions, chopped
Sauce
3 cloves garlic, minced
½ cup chicken broth
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tsp hot sauce (adjust to taste)
1 tbsp butter
Step‑by‑Step Instructions
Step 1: Cook the Noodles
Cook noodles according to package directions. Drain and set aside.
Step 2: Season the Shrimp
Toss shrimp with Cajun seasoning, paprika, garlic powder, and black pepper.
Step 3: Brown the Sausage
Heat olive oil in a large skillet over medium‑high heat.
Cook sausage slices for 3–4 minutes until crisp. Remove and set aside.
Step 4: Cook the Shrimp
In the same skillet, cook shrimp for 2–3 minutes per side until pink. Remove and set aside.
Step 5: Sauté Veggies
Add garlic, bell peppers, and cabbage to the skillet. Sauté 2–3 minutes until tender.
Step 6: Build the Sauce
Stir in chicken broth, soy sauce, oyster sauce, hot sauce, and butter. Simmer briefly.
Step 7: Toss Everything Together
Add noodles, sausage, and shrimp back to the skillet. Toss until coated and heated through.
Step 8: Garnish & Serve
Sprinkle with chopped green onions. Serve warm.
Tips & Tricks
Spice control: Adjust Cajun seasoning and hot sauce to taste.
Noodle swap: Try linguine, rice noodles, or even penne pasta.
Extra smoky: Use andouille sausage for authentic Cajun flavor.
Meal prep: Store leftovers in airtight containers for up to 3 days.
Variations
Creamy Cajun Noodles: Stir in ½ cup heavy cream for a richer sauce.
Veggie‑Packed: Add mushrooms, zucchini, or spinach.
Seafood Mix: Include scallops or crab for a deluxe version.
Cheesy Cajun Pasta: Sprinkle shredded cheddar or Parmesan before serving.
Serving Suggestions
Serve with a squeeze of fresh lemon for brightness.
Pair with garlic bread or cornbread.
Add a side salad for balance.
Drizzle extra hot sauce for spice lovers.
Recipe Details
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: ~35 minutes
Servings: 4
Final Thoughts
This Cajun Shrimp & Sausage Noodles recipe is bold, smoky, and satisfying. With its quick prep and vibrant flavors, it’s perfect for busy weeknights or casual gatherings. The combination of juicy shrimp, crispy sausage, and spiced sauce makes it a dish you’ll crave again and again.