Cake Mix Christmas Cookies
Introduction
These Cake Mix Christmas Cookies are the ultimate holiday shortcut—soft, chewy, and bursting with festive sprinkles. Using a simple cake mix base, you can whip up a batch in minutes, making them perfect for last‑minute holiday gatherings, cookie exchanges, or edible gifts. With their colorful red and green decorations, they’ll brighten any dessert table and bring joy to every bite.
Why You’ll Love This Recipe
Quick & easy: Just 20 minutes from start to finish.
Festive flair: Red and green sprinkles make them holiday‑ready.
Customizable: Add chocolate chips, M&M’s, or drizzle with icing.
Perfect for gifting: Package in tins or bags for a cheerful homemade present.
Ingredients (Makes ~24 cookies)
1 box white or vanilla cake mix
2 large eggs
⅓ cup vegetable oil
1 tsp vanilla extract
Red and green sprinkles or colored sugar
Optional: ½ cup white chocolate chips or festive M&M’s
Step‑by‑Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Line baking sheet with parchment paper or lightly grease.
Step 2: Make Dough
In a large bowl, mix cake mix, eggs, oil, and vanilla until soft dough forms.
Step 3: Add Mix‑Ins
Fold in half of the sprinkles and optional chocolate chips or M&M’s.
Step 4: Shape Cookies
Scoop tablespoon‑sized portions, roll into balls, and place 2 inches apart on baking sheet.
Step 5: Decorate
Flatten slightly and top with extra sprinkles for a festive look.
Step 6: Bake
Bake 9–11 minutes, until edges are set but centers remain soft.
Step 7: Cool & Serve
Cool 5 minutes on baking sheet, then transfer to wire rack. Enjoy or package for gifting.
Baking Tips
Don’t overbake—cookies should stay soft in the center.
Use gel food coloring in the dough for extra holiday color.
Chill dough for 15 minutes if it feels sticky.
Swap vanilla cake mix for red velvet or funfetti for variety.
Variations
Peppermint Twist: Add crushed candy canes to the dough.
Snowy Cookies: Drizzle with white chocolate and dust with powdered sugar.
Nutty Delight: Mix in chopped pecans or walnuts.
Gluten‑Free Option: Use a gluten‑free cake mix.
Serving Ideas
Arrange on a holiday platter with hot cocoa.
Package in decorative tins for neighbors and friends.
Add to a cookie exchange tray for variety.
Serve alongside gingerbread and sugar cookies for a festive spread.
FAQs
Q: Can I make the dough ahead of time?
Yes, refrigerate up to 24 hours before baking.
Q: Can I freeze these cookies?
Absolutely—freeze baked cookies up to 2 months. Thaw at room temperature.
Q: Can I use different cake mixes?
Yes! Chocolate, red velvet, or spice cake mixes all work beautifully.
Q: How do I keep cookies soft?
Store in airtight container with a slice of bread to retain moisture.
Nutrition (Approx. per cookie)
Calories: 120
Fat: 6g
Carbohydrates: 15g
Protein: 2g
Final Thoughts
These Cake Mix Christmas Cookies are festive, fun, and foolproof. With minimal effort and maximum holiday cheer, they’re the perfect treat for busy bakers and joyful gatherings.