Cannoli Cookie Cups
Introduction
These Cannoli Cookie Cups are a playful twist on the classic Italian dessert. Buttery cookie cups cradle a creamy ricotta‑mascarpone filling, dotted with chocolate chips and finished with a dusting of powdered sugar. They’re elegant enough for special occasions yet simple enough to whip up for a cozy treat at home.
Ingredients
Cookie Cups
½ cup unsalted butter, softened
½ cup granulated sugar
¼ cup brown sugar
1 large egg
1 tsp vanilla extract
1½ cups all‑purpose flour
½ tsp baking powder
¼ tsp salt
Cannoli Filling
1 cup ricotta cheese, well‑drained
½ cup mascarpone cheese
½ cup powdered sugar
½ tsp vanilla extract
¼ tsp cinnamon
¼ cup mini chocolate chips
Garnish
Powdered sugar for dusting
Extra mini chocolate chips or chopped pistachios
Time & Yield
Prep Time: 20 minutes
Baking Time: 12 minutes
Total Time: 32 minutes
Yield: 18 cookie cups
Calories: ~140 kcal per cup
Directions
Preheat Oven
Heat oven to 350°F (175°C). Grease a mini muffin tin.
Make Cookie Dough
Cream butter, granulated sugar, and brown sugar until fluffy. Add egg and vanilla.
In another bowl, whisk flour, baking powder, and salt. Gradually add dry mix to wet until dough forms.
Shape & Bake
Roll dough into small balls and press into muffin tin cavities to form cups.
Bake 10–12 minutes until lightly golden. Cool in tin 5 minutes, then transfer to wire rack.
Prepare Filling
Beat ricotta, mascarpone, powdered sugar, vanilla, and cinnamon until smooth. Fold in mini chocolate chips.
Assemble
Spoon or pipe filling into cooled cookie cups. Garnish with powdered sugar, chocolate chips, or pistachios.
Tips & Tricks
Drain ricotta overnight for a firmer filling.
Citrus twist: Add orange zest to the filling.
Crunch factor: Swap pistachios for toasted almonds.
Storage: Keep refrigerated; best enjoyed within 2 days.
Variations
Holiday Cannoli Cups: Add crushed peppermint or festive sprinkles.
Chocolate Lovers: Use cocoa powder in the dough for chocolate cookie cups.
Fruit Garnish: Top with fresh berries for a refreshing finish.
Serving Suggestions
Serve on a dessert platter for parties.
Pair with espresso or cappuccino.
Gift in treat boxes for holidays.
FAQs
Q: Can I make the cups ahead?
A: Yes, bake cookie cups in advance and fill just before serving.
Q: Can I freeze them?
A: Freeze unfilled cookie cups; thaw and fill when ready.
Q: Can I substitute mascarpone?
A: Cream cheese works, though mascarpone gives authentic flavor.
Conclusion
These Cannoli Cookie Cups are bite‑sized delights that combine the charm of Italian cannoli with the fun of cookies. Creamy, crunchy, and customizable, they’re sure to impress at any gathering.