Caramel Apple Pie Bombs

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Caramel Apple Pie Bombs: Crispy, Gooey, and Irresistibly Autumnal

Golden-fried biscuit dough filled with warm apple pie filling and melty caramel—your new favorite fall indulgence

Introduction: A Bite-Sized Taste of Fall

When the air turns crisp and apples are in season, there’s no better way to celebrate than with a dessert that captures the essence of autumn. These Caramel Apple Pie Bombs are everything you love about apple pie—warm spices, tender apples, and gooey caramel—wrapped in golden, crispy biscuit dough and rolled in cinnamon sugar.

They’re perfect for fall gatherings, holiday parties, or cozy nights in. Serve them warm with a drizzle of caramel sauce or a scoop of vanilla ice cream, and you’ve got a treat that’s comforting, festive, and downright addictive.

Ingredients Breakdown

Let’s take a closer look at what makes these bombs so delicious:

Dough & Coating:

  • Biscuit dough (1 can, 215 g / 7.5 oz)
    Flaky and buttery—perfect for wrapping the filling.
  • Granulated sugar (1 cup)
    Sweetens the coating and adds crunch.
  • Ground cinnamon (2 tsp)
    Adds warmth and spice—classic fall flavor.

Optional: Add a pinch of nutmeg or cardamom to the cinnamon sugar for extra depth.

Filling:

  • Apple pie filling (600 g / 21 oz)
    Tender apples in sweet syrup—ready to use and full of flavor.
  • Soft caramels (10, cut in half)
    Melt into gooey centers—adds richness and indulgence.

Tip: Use homemade apple filling or add chopped nuts for texture.

For Frying:

  • Vegetable oil
    Neutral and high-heat friendly—ideal for deep frying.

Optional: Use canola or peanut oil for a cleaner finish.

For Serving:

  • Caramel sauce (optional)
    Drizzle over the top for extra sweetness and shine.

Optional: Serve with vanilla ice cream or whipped cream.

Equipment Needed

  • Deep skillet or pot
  • Slotted spoon or tongs
  • Mixing bowls
  • Paper towels
  • Candy thermometer (optional but helpful)
  • Parchment paper

Tip: Use a cookie scoop for even filling portions.

Step-by-Step Instructions

Step 1: Prepare Cinnamon Sugar

In a small bowl:

  • Mix 1 cup granulated sugar and 2 tsp ground cinnamon.

Set aside for coating.

Tip: Make extra for sprinkling on top before serving.

Step 2: Prep the Biscuit Dough

Open the biscuit dough and separate into individual pieces.

Flatten each piece into a small circle, about 3 inches wide.

Optional: Use a rolling pin or press with your fingers.

Step 3: Fill the Bombs

In the center of each dough circle:

  • Place 1 spoonful of apple pie filling
  • Add ½ soft caramel

Fold the edges over the filling and pinch to seal completely, forming a ball.

Tip: Make sure seams are tightly sealed to prevent leaking during frying.

Step 4: Heat the Oil

In a deep skillet or pot:

  • Heat vegetable oil to 350°F (175°C).

Use a thermometer to monitor temperature for even frying.

Tip: Don’t overcrowd the pan—fry in batches for best results.

Step 5: Fry the Bombs

Carefully place filled dough balls into hot oil.

Fry for 2–3 minutes per side, until golden brown and crisp.

Remove with a slotted spoon and drain on paper towels.

Optional: Keep warm in a low oven while frying the rest.

Step 6: Coat in Cinnamon Sugar

While still warm:

  • Roll each fried bomb in the cinnamon sugar mixture until evenly coated.

Tip: Coat immediately for best adhesion and flavor

Step 7: Serve

Drizzle with caramel sauce if desired.

Serve warm for the ultimate gooey caramel center.

Yields:

  • 10 bombs

Presentation Tip: Serve on a platter with apple slices, cinnamon sticks, and a bowl of caramel sauce for dipping.

Serving Suggestions

Perfect for:

  • Fall parties
  • Halloween treats
  • Thanksgiving dessert trays
  • Cozy weekend baking

Pair with:

  • Vanilla ice cream
  • Hot apple cider
  • Chai latte
  • Whipped cream

Tip: Serve with toothpicks or mini forks for easy sharing.

Variations to Try

Want to make them your own? Try these delicious twists:

Salted Caramel Apple Bombs

Add a sprinkle of sea salt before serving.

Coconut Apple Bombs

Add shredded coconut to the filling or coating.

Chocolate Caramel Bombs

Use chocolate caramels or drizzle with chocolate sauce.

Baked Version

Bake at 375°F for 15–18 minutes instead of frying.

Vegan Version

Use plant-based biscuit dough and dairy-free caramel.

Storage and Make-Ahead Tips

  • Make-Ahead: Assemble bombs and refrigerate for up to 1 day before frying.
  • Refrigerate: Store leftovers in airtight container for up to 2 days.
  • Reheat: Warm in oven at 300°F for 5–7 minutes.
  • Freeze: Freeze unbaked bombs for up to 1 month. Fry from frozen, adding 1–2 minutes to cook time.

Tip: Don’t microwave—reheating in oven preserves crispness.

Nutrition Notes (Per Bomb, ~1 of 10)

  • Calories: ~220
  • Protein: ~2g
  • Carbohydrates: ~28g
  • Fat: ~11g
  • Sugar: ~18g
  • Sodium: ~180mg
  • Fiber: ~1g

These bombs are:

  • Crispy and gooey
  • Easy to make
  • Perfectly portioned
  • Great for sharing

Final Thoughts

These Caramel Apple Pie Bombs are more than just a dessert—they’re a celebration of fall flavors, wrapped in golden dough and coated in cinnamon sugar. Whether you’re baking for a crowd or treating yourself, they’re guaranteed to satisfy and impress.

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