Bring the taste of the carnival into your own kitchen with my funnel cake recipe. My easy recipe can be made in just 15 minutes on the stove–no funnel or deep fryer required! Ingredients: 8 cups vegetable oil for frying 1 ½ cups milk 2 large eggs 2 cups all-purpose flour 1 teaspoon baking powder
Ingredients For the blackberry sauce 1 1/2 cups of blackberries 1/4 cup of sugar 1/4 cup of water pinch of salt 1 tablespoon of balsamic vinegar 2 basil leavesFor the Toasted Pecans 1 cup of chopped pecans 1/4 cup of sugar pinch of salt 1 tablespoon of butter 1 wheel of brie cheese Instructions Preheat
Ingredients : FOR THE SPONGE FOR DECORATION 1 Terry’s Chocolate OrangeOrange sprinkles optional Instructions Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8″ cake tinsMake the sponge by mixing the butter and caster sugar in a large bowl with a spoon until fluffy, or mix using an electric mixerAdd the
Ingredients: For the Crust: 1 1/2 cups chocolate cookie crumbs or crushed graham crackers6 tablespoons unsalted butter, meltedFor the Chocolate Layer: 6 ounces dark chocolate, choppedFor the Cheesecake Filling: 24 ounces cream cheese, softened3/4 cup granulated sugar1 teaspoon vanilla extract1 cup whipped creamFor the Cherry Topping: 1 (21-ounce) can cherry pie filling Optional Garnish: Additional
Ingredients: For the cake: 1 box yellow cake mix: The perfect base for our lemony creation.1 box instant lemon pudding: For that extra lemon zing.⅔ cup oil: To make our cake irresistibly moist.3 eggs: The binding force of our delicious mix.⅔ cup water: To combine all the goodness together.1 tsp vanilla: A dash of sweetness.1
These Cheddar Chive Biscuits have flaky layers packed with white cheddar and fresh chives and are very delicate. The ideal side dish for you.
With the addition of corn flake crumbs, these coconut cookies are a cross between meringue cookies and coconut macaroons.
A simple, flaky, buttery touch to any meal are buttermilk biscuits. In less than 30 minutes, you can serve them for breakfast or supper!
