Ingredients For the blackberry sauce 1 1/2 cups of blackberries 1/4 cup of sugar 1/4 cup of water pinch of salt 1 tablespoon of balsamic vinegar 2 basil leavesFor the Toasted Pecans 1 cup of chopped pecans 1/4 cup of sugar pinch of salt 1 tablespoon of butter 1 wheel of brie cheese Instructions Preheat … Read more
Ingredients : FOR THE SPONGE FOR DECORATION 1 Terry’s Chocolate OrangeOrange sprinkles optional Instructions Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8″ cake tinsMake the sponge by mixing the butter and caster sugar in a large bowl with a spoon until fluffy, or mix using an electric mixerAdd the … Read more
Ingredients: For the Crust: 1 1/2 cups chocolate cookie crumbs or crushed graham crackers6 tablespoons unsalted butter, meltedFor the Chocolate Layer: 6 ounces dark chocolate, choppedFor the Cheesecake Filling: 24 ounces cream cheese, softened3/4 cup granulated sugar1 teaspoon vanilla extract1 cup whipped creamFor the Cherry Topping: 1 (21-ounce) can cherry pie filling Optional Garnish: Additional … Read more
Ingredients: For the cake: 1 box yellow cake mix: The perfect base for our lemony creation.1 box instant lemon pudding: For that extra lemon zing.⅔ cup oil: To make our cake irresistibly moist.3 eggs: The binding force of our delicious mix.⅔ cup water: To combine all the goodness together.1 tsp vanilla: A dash of sweetness.1 … Read more
