Cakes

๐—ข๐—ป๐—ฒ-๐—•๐—ผ๐˜„๐—น ๐—–๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ ๐—–๐—ฎ๐—ธ๐—ฒ ๐˜„๐—ถ๐˜๐—ต ๐— ๐—ผ๐—ฐ๐—ต๐—ฎ ๐—•๐˜‚๐˜๐˜๐—ฒ๐—ฟ๐—ฐ๐—ฟ๐—ฒ๐—ฎ๐—บ

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Ingredients : FOR THE SPONGE FOR DECORATION 1 Terryโ€™s Chocolate OrangeOrange sprinkles optional Instructions Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8โ€ณ cake tinsMake the sponge by mixing the butter and caster sugar in a large bowl with a spoon until fluffy, or mix using an electric mixerAdd the โ€ฆ

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Black Forest Cheesecake

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Ingredients: For the Crust: 1 1/2 cups chocolate cookie crumbs or crushed graham crackers6 tablespoons unsalted butter, meltedFor the Chocolate Layer: 6 ounces dark chocolate, choppedFor the Cheesecake Filling: 24 ounces cream cheese, softened3/4 cup granulated sugar1 teaspoon vanilla extract1 cup whipped creamFor the Cherry Topping: 1 (21-ounce) can cherry pie filling Optional Garnish: Additional โ€ฆ

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Lemon Cake ๐Ÿ‹๐Ÿ˜‹

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Ingredients: For the cake: 1 box yellow cake mix: The perfect base for our lemony creation.1 box instant lemon pudding: For that extra lemon zing.โ…” cup oil: To make our cake irresistibly moist.3 eggs: The binding force of our delicious mix.โ…” cup water: To combine all the goodness together.1 tsp vanilla: A dash of sweetness.1 โ€ฆ

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