Blackberry Basil Balsamic Brie with Sweetened Pecans
Ingredients For the blackberry sauce 1 1/2 cups of blackberries 1/4 cup of sugar 1/4 cup of water pinch of salt 1 tablespoon of balsamic vinegar 2 basil leavesFor the Toasted Pecans 1 cup of chopped pecans 1/4 cup of sugar pinch of salt 1 tablespoon of butter 1 wheel of brie cheese Instructions Preheat …
