Ingredients: Ground beef, 1 pound Slices pepperoni, 16-24 Pizza sauce, 1/2 cup 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 4 hamburger buns, split and toasted 1 cup shredded mozzarella cheese Instructions: In a large mixing bowl, combine beef with Italian seasoning, garlic powder, salt, and pepper until … Read more
This mouthwatering combo of smoked sausage, potatoes, onion, and bell peppers makes a fantastic dinner. It’s rich, filling and super-easy to prepare. In fact, you only need one pan. Ingredients: 1½ pounds Of russet potatoes, I diced them into 1/2″ cubes. A pound.Of sliced smoked sausage. 2 Tbsp. Of olive oil. ½ Tsp.Of seasoned salt. … Read more
Christmas tables would not be complete without poppy seed or walnut beigli. It is often called walnut roll or poppy seed roll, both fillings are traditional and most of the time served together.These days bakers make beiglis with new fillings, such as chesnuts, cherries, prunes or chocolate. There is an old belief among Hungarians that … Read more
Gerbeaud cake is probably the best known Hungarian dessert. I am sure if you hear the name of Hungarian Gerbeaud, you associate with the Café Gerbeaud in heart of Budapest. But to me, this word “Gerbeaud” means this wonderful and delicious homemade layered cake with walnut and apricot jam filling, covered with chocolate. Christmas and … Read more
Hungarian chicken paprika with nokedli noodles (spaetzle) – Paprikás csirke nokedlivel If there is food served in Heaven, I am sure this dish is on the menu! This recipe for Hungarian chicken paprika with spaetzle will not disappoint. You can create this meal to satisfy a hungry family of 4. You will need chicken, vegetable … Read more
Hungarian Pancake – Palacsinta Hungarian pancakes are thin crepes, rolled up and sprinkled with powdered sugar. There are several things you can fill the palacsinta with, like apricot, strawberry or blueberry jam, vanilla or chocolate pudding, apple sauce with cinnamon, ground walnut, or cocoa powder. It is a really easy to make recipe, a quick … Read more
Ingredients: Instructions: Heat olive oil in a large pot over medium heat. Sauté onion, celery, and carrot until softened, about 5 minutes. Add garlic and cook for an additional minute.Stir in tomato paste, paprika, cayenne (if using), and season with salt and pepper. Cook for 2 minutes, stirring constantly.Sprinkle flour over the mixture, stirring until … Read more
Ingredients: Instructions: Heat 1 Tbsp olive oil in a large pot over medium-high heat.Dab beef dry with paper towels, season with salt and pepper then add half of the beef to pot and brown about 4 minutes, turning halfway through.Transfer to a plate add another 1/2 Tbsp oil to pot and repeat process with remaining … Read more
Introduction Are you looking for a dish that’s both healthy and mouth-wateringly delicious? Look no further than Spinach Ricotta Stuffed Chicken. This recipe isn’t just a feast for your taste buds; it’s packed with nutrients that make it a smart choice for dinner any night of the week. Ingredients for Spinach Ricotta Stuffed Chicken To … Read more
