This Baked Potato Chicken and Broccoli Casserole is a hearty and comforting dish, perfect for family dinners. Combining tender potatoes, succulent chicken, crisp broccoli, and crispy bacon, all smothered in a creamy, cheesy sauce, this casserole is sure to be a crowd-pleaser. Ingredients 3 pounds red potatoes (cut into 1-inch pieces) 4 tablespoons butter (room
Ingredients: Instructions: Heat olive oil in a large pot over medium heat. Sauté onion, celery, and carrot until softened, about 5 minutes. Add garlic and cook for an additional minute.Stir in tomato paste, paprika, cayenne (if using), and season with salt and pepper. Cook for 2 minutes, stirring constantly.Sprinkle flour over the mixture, stirring until
Ingredients: Directions: Toss beef cubes with flour, salt, and pepper until well coated.Heat olive oil in a large pot over medium-high heat. Add beef in batches, browning on all sides. Remove beef and set aside.In the same pot, add onion and garlic. Cook until softened, about 5 minutes.Stir in tomato paste, dried thyme, and bay
INGREDIENTS: DIRECTIONS: Place all marinade ingredients in a medium bowl, whisk to combine. Place the pork chops in a plastic ziplock bag big enough to hold the chops and marinade. Add the marinade to the plastic bag. Zip it almost closed, squeeze all the air out of the bag and completely close the bag.Place the
Grilled chicken wings are the perfect game-day snack. They’re ideal for enjoying your favorite sporting events with family and friends.
Turkey Enchiladas made with seasoned ground turkey or leftover cooked turkey and topped with a simple enchilada sauce. Simple supper idea!
The best winter stew is guinness beef stew: The dark stout adds richness and flavor to the sauce, making it ideal for delicate bits of meat.
