Cheeseburger French Fry Bake – Creamy, Crispy & Loaded with Flavor

This cozy casserole layers seasoned ground beef, creamy soups, crispy fries, and gooey cheddar for a one-dish wonder that’s perfect for busy nights and big appetites.

Introduction: A Weeknight Winner with All the Fixings

If you love cheeseburgers and French fries, this casserole is about to become your new favorite. It’s everything you crave—savory beef, creamy cheese, crispy fries—all baked into one comforting dish. Think of it as a deconstructed drive-thru dinner, but homemade and way more satisfying.

Whether you’re feeding a hungry family, hosting a casual get-together, or just want something indulgent and easy, this Cheeseburger French Fry Bake delivers big flavor with minimal effort.

Ingredients Breakdown

Let’s take a closer look at what makes this casserole so irresistible:

Base Layer:

• Ground beef (2 pounds)
  Hearty and flavorful—use lean or regular depending on your preference.
• Yellow onion (½, diced)
  Adds sweetness and depth to the beef.

Creamy Sauce:

• Cream of mushroom soup (10.5 oz can)
  Adds richness and binds the filling.
• Cheddar cheese soup (10.5 oz can)
  Brings bold, cheesy flavor to every bite.

Optional: Add a splash of milk or sour cream for extra creaminess.

Topping:

• Shoestring French fries (28 oz bag)
  Crispy and golden—bake straight from frozen.

Optional: Use seasoned fries or waffle fries for a twist.

Equipment Needed

• Large skillet
• 9×13-inch baking dish
• Mixing bowl
• Spatula
• Oven

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C).

Grease a 9×13-inch baking dish.

Step 2: Cook the Beef

In a large skillet over medium heat:

• Brown 2 pounds ground beef with ½ diced onion.

Cook until:

• Beef is fully browned
• Onion is soft and translucent

Drain excess fat if needed.

Step 3: Mix the Filling

In a bowl, combine:

• Cooked beef and onion
• 1 can cream of mushroom soup
• 1 can cheddar cheese soup

Stir until well mixed.

Spread mixture evenly in the baking dish.

Step 4: Add the Fries

Top the beef mixture with:

• 28 oz bag of frozen shoestring fries

Spread evenly to cover the entire surface.

Step 5: Bake

Bake uncovered for 35–40 minutes, until:

• Fries are golden and crispy
• Filling is bubbling

Tip: Broil for 2–3 minutes at the end for extra crispiness.

Step 6: Serve

Let cool for 5 minutes before serving.

Garnish with:

• Chopped parsley
• Diced pickles
• A drizzle of ketchup or burger sauce

Yields:

• 6–8 servings

Serving Suggestions

Perfect for:

• Weeknight dinners
• Game day feasts
• Potluck parties
• Comfort food cravings

Pair with:

• A crisp green salad
• Coleslaw or baked beans
• A cold soda or milkshake

Presentation Tip: Serve in individual ramekins or scoop into bowls with extra toppings.

Variations to Try

Want to make it your own? Try these delicious twists:

Bacon Cheeseburger

Add crumbled bacon and shredded cheddar to the beef mixture.

Spicy Kick

Mix in diced jalapeños or hot sauce.

Veggie Boost

Add chopped bell peppers or mushrooms to the beef.

Meatless Version

Use plant-based ground beef and dairy-free soups.

Storage and Make-Ahead Tips

• Make-Ahead: Assemble up to 1 day in advance. Cover and refrigerate.
• Refrigerate: Store leftovers in airtight container for up to 4 days.
• Freeze: Freeze baked casserole for up to 2 months. Thaw and reheat in oven.

Tip: Reheat uncovered at 375°F for 15–20 minutes to restore crispiness.

Nutrition Notes (Per Serving, ~1 of 8)

• Calories: ~420
• Protein: ~22g
• Carbohydrates: ~28g
• Fat: ~25g
• Sugar: ~3g
• Sodium: ~600mg
• Fiber: ~2g

This casserole is:

• Creamy and cheesy
• Crispy and savory
• Perfectly portioned
• Great for sharing

Final Thoughts

This Cheeseburger French Fry Bake is more than just a casserole—it’s a celebration of comfort food, bold flavors, and easy weeknight wins. Whether you’re feeding a crowd or just treating yourself, it’s guaranteed to impress and satisfy.