A Comforting Classic
When the chill of the season sets in, few dishes can match the heartwarming appeal of a rich, creamy soup. Enter Cheeseburger Potato Soup, a delightful fusion of hearty ground beef, tender potatoes, and velvety cheese. This soup isn’t just a meal; it’s a comforting hug in a bowl. Packed with vibrant vegetables, aromatic herbs, and a creamy base, this recipe is sure to become a favorite in your household. Let’s dive into the details of crafting this delicious dish.
Ingredients for Cheeseburger Potato Soup
To prepare this delectable soup, you’ll need the following ingredients:
- 1 pound ground beef
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 1 bag of peas
- 3/4 cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter (divided)
- 3 cups chicken broth
- 4 cups peeled and diced potatoes
- 1/4 cup all-purpose flour
- 2 cups Velveeta processed cheese (cubed)
Alternative: 2 cups shredded cheddar cheese - 1 1/2 cups milk
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 1/4 cup sour cream
Step-by-Step Instructions
Step 1: Preparing the Ground Beef
Begin by browning the ground beef in a large 3-quart saucepan over medium heat. Ensure the meat is thoroughly cooked, breaking it into small crumbles as it browns. Once done, drain the excess grease and set the beef aside.
Step 2: Sautéing the Vegetables
In the same saucepan, melt 1 tablespoon of butter over medium heat. Add the chopped onion, shredded carrots, peas, diced celery, parsley flakes, and basil. Sauté these ingredients until they become tender and aromatic. This step helps develop the soup’s foundational flavors.
Step 3: Combining the Base Ingredients
Add the chicken broth, diced potatoes, and the browned beef back into the saucepan. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and let the soup simmer for 10-12 minutes, or until the potatoes are tender.
Step 4: Thickening the Soup
In a small skillet, melt the remaining 3 tablespoons of butter over medium heat. Gradually whisk in the all-purpose flour, stirring constantly. Cook this mixture for 3-5 minutes or until it turns bubbly and golden. This roux will help thicken the soup. Slowly add the roux to the soup, stirring as you pour. Bring the soup back to a gentle boil, cooking and stirring for 2 minutes until it thickens.
Step 5: Adding Creaminess and Flavor
Reduce the heat to low. Stir in the Velveeta cheese cubes (or shredded cheddar), milk, salt, and pepper. Continue stirring until the cheese is fully melted and the soup is creamy and smooth. Remove the saucepan from heat, then blend in the sour cream for an extra touch of richness.
Tips for Perfect Cheeseburger Potato Soup
- Choose Fresh Ingredients: Fresh vegetables enhance the soup’s flavor and nutritional value. Opt for freshly peeled and diced potatoes and crisp celery for the best results.
- Customize Your Cheese: While Velveeta provides a creamy texture, sharp cheddar cheese adds a robust flavor. Mix and match cheeses to suit your palate.
- Texture Matters: For a chunkier soup, leave some potato pieces intact. For a smoother soup, use an immersion blender to puree a portion of the mixture.
- Season to Taste: Adjust the salt and pepper levels based on personal preference or dietary needs. Adding a dash of paprika or garlic powder can elevate the flavor profile.
Why Cheeseburger Potato Soup is a Family Favorite
This Cheeseburger Potato Soup recipe combines the best of both worlds—comfort food and nutritional value. The ground beef and cheese offer hearty protein and rich flavors, while the carrots, peas, and celery provide a pop of color and nutrients. The potatoes act as the perfect filler, making this soup a wholesome, satisfying meal.
Serving Suggestions
Serve this soup with a side of crusty bread or buttery crackers to soak up every creamy bite. Garnish with chopped fresh parsley, shredded cheddar, or even crispy bacon bits for an extra layer of flavor.
Storage and Reheating Tips
- Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- Freezing: While the soup can be frozen, the dairy components may separate upon reheating. If freezing, omit the sour cream and add it fresh when reheating.
- Reheating: Warm the soup gently over low heat, stirring frequently. Avoid boiling, as it may curdle the dairy.
With this Cheeseburger Potato Soup recipe, you’re equipped to create a dish that will not only satisfy your hunger but also become a cherished staple in your recipe repertoire. Its rich, creamy texture and blend of flavors are sure to leave a lasting impression.