Cheesecake Banana Pudding Bites
Creamy cheesecake meets classic banana pudding in a handheld treat.
Introduction
Banana pudding is a Southern classic, beloved for its layers of vanilla wafers, bananas, and creamy custard. Cheesecake, on the other hand, is the ultimate indulgence — rich, tangy, and smooth. These Cheesecake Banana Pudding Bites combine the best of both worlds, creating a dessert that’s portable, elegant, and irresistible.
Perfect for parties, potlucks, or family gatherings, these bites deliver all the nostalgia of banana pudding with the sophistication of cheesecake. They’re easy to make, customizable, and guaranteed to impress.
Ingredients
For the Base
1 cup crushed vanilla wafers (plus extra for garnish)
3 tbsp unsalted butter, melted
For the Cheesecake Layer
8 oz cream cheese, softened
¼ cup granulated sugar
1 tsp vanilla extract
1 large egg
For the Banana Pudding Layer
1 cup cold milk
1 (3.4 oz) package instant banana pudding mix
1 cup whipped cream or whipped topping
Garnish
Sliced bananas
Crushed vanilla wafers
Whipped cream
Instructions
Prepare the Base
Mix crushed vanilla wafers with melted butter until combined.
Press into mini muffin tins or silicone molds to form a crust.
Make the Cheesecake Layer
Beat cream cheese, sugar, vanilla, and egg until smooth.
Spoon over crusts, filling each cup about halfway.
Bake at 325°F (160°C) for 12–15 minutes, until set.
Cool completely.
Prepare Banana Pudding
Whisk pudding mix with cold milk until thickened.
Fold in whipped cream for a light, mousse‑like texture.
Assemble the Bites
Spoon banana pudding over cooled cheesecake bases.
Garnish with sliced bananas, whipped cream, and crushed wafers.
Chill & Serve
Refrigerate for at least 1 hour before serving.
Enjoy cold for the best texture.
Recipe Notes
Prep Time: 20 minutes
Bake Time: 15 minutes
Chill Time: 1 hour
Total Time: ~1 hour 35 minutes
Yield: ~24 bites
Tips for Success
Use ripe bananas for the best flavor.
Line muffin tins with paper liners for easy removal.
Chill bites thoroughly before serving to set layers.
Make ahead: these bites keep well for 2–3 days in the fridge.
Fun Variations
Chocolate Twist: Add cocoa powder to the cheesecake layer.
Peanut Butter Banana Bites: Swirl peanut butter into the pudding.
Tropical Flair: Add shredded coconut to the crust.
No‑Bake Version: Skip baking and use a cream cheese–whipped cream filling.
Storytelling Element
Imagine serving a tray of these bites at your next gathering. Each one is a perfect little package: buttery vanilla wafer crust, creamy cheesecake center, fluffy banana pudding topping, and a garnish that makes them look bakery‑worthy. Guests will love the familiar flavors presented in such a fun, modern way.
Conclusion
These Cheesecake Banana Pudding Bites are a delightful fusion of two beloved desserts. Easy to make, beautiful to serve, and bursting with flavor, they’re sure to become a go‑to recipe for parties and family celebrations.