Cheesecake Bars with a Cinnamon Churro Twist

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Cheesecake Bars with a Cinnamon Churro Twist

Creamy cheesecake meets crunchy churro vibes in this easy, irresistible dessert bar.

Why You’ll Love It

  • No frying required—all the churro flavor, none of the mess
  • Simple ingredients, big payoff
  • Perfect texture: buttery crust, creamy filling, sweet cinnamon topping

Ingredients

For the Crust

  • 1 package graham crackers, crushed
  • ¼ cup sugar
  • ½ cup butter, melted

For the Cheesecake Filling

  • 2 packages (8 oz each) cream cheese, softened
  • ½ cup sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon

For the Churro Topping

  • ¼ cup sugar
  • ½ teaspoon ground cinnamon (optional for extra spice)

Instructions

Step 1: Prep the Pan

  • Preheat oven to 350°F (175°C).
  • Grease a 9×9-inch baking pan.

Step 2: Make the Crust

  • Mix crushed graham crackers, sugar, and melted butter.
  • Press firmly into the bottom of the pan to form an even crust.

Step 3: Make the Filling

  • Beat cream cheese and sugar until smooth.
  • Add eggs, vanilla, and cinnamon. Mix until creamy.
  • Pour over the crust and smooth the top.

Step 4: Bake

  • Bake for 30–35 minutes, until the center is set.
  • Let cool completely in the pan.

Step 5: Add the Churro Topping

  • Mix sugar and cinnamon in a small bowl.
  • Sprinkle generously over the cooled cheesecake.
  • Chill before cutting into squares.

Tips & Variations

  • Crust Swap: Use crushed cinnamon toast cereal or vanilla wafers for extra flair.
  • Spice Boost: Add a pinch of nutmeg or cardamom to the filling.
  • Chocolate Drizzle: Melt dark chocolate and drizzle over the bars before serving.
  • Mini Version: Bake in muffin tins for individual servings.

Serving Ideas

  • Serve with whipped cream or dulce de leche.
  • Pair with coffee, chai, or Mexican hot chocolate.
  • Garnish with fresh berries or mint for a pop of color.

Storage

  • Refrigerate in an airtight container for up to 4 days.
  • Freeze for up to 1 month—wrap tightly and thaw overnight in the fridge.

Final Thoughts

These cheesecake bars are the perfect mashup of creamy indulgence and churro nostalgia. Whether you’re baking for a crowd or just yourself (no judgment!), they’re guaranteed to disappear fast.

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