Cheesecake Brownies – Fudgy, Creamy & Irresistible
Introduction
These Cheesecake Brownies are the ultimate dessert mash-up: rich, fudgy chocolate brownies swirled with a luscious cheesecake layer. Every bite is a perfect balance of deep cocoa flavor and creamy tang, making them a show-stopping treat for parties, holidays, or just a cozy night in.
Why You’ll Love This Recipe
Two desserts in one: Brownies + cheesecake = pure indulgence.
Beautiful swirl effect: Looks bakery-style but easy to achieve.
Crowd-pleaser: Perfect for potlucks, birthdays, or family gatherings.
Make-ahead friendly: Tastes even better the next day.
Recipe Details
Yields: 16 squares
Prep Time: 20 minutes
Bake Time: 40–45 minutes
Total Time: ~1 hour
Ingredients
For the Brownie Batter
1 cup (226 g) unsalted butter
1 cup (200 g) granulated sugar
1 cup (200 g) brown sugar
4 large eggs
1 tsp vanilla extract
1 cup (120 g) all-purpose flour
¾ cup (75 g) cocoa powder
½ tsp salt
1 cup (170 g) chocolate chips (optional, for extra fudginess)
For the Cheesecake Layer
8 oz (225 g) cream cheese, softened
¼ cup (50 g) granulated sugar
1 large egg
½ tsp vanilla extract
Step-by-Step Instructions
- Prepare the Brownie Batter
Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
Melt butter in a saucepan or microwave.
Stir in granulated sugar and brown sugar until smooth.
Whisk in eggs and vanilla.
Add flour, cocoa powder, and salt. Mix until just combined.
Fold in chocolate chips if using.
- Prepare the Cheesecake Layer
In a medium bowl, beat cream cheese, sugar, egg, and vanilla until smooth and creamy.
- Assemble
Spread ¾ of the brownie batter into the prepared pan.
Pour cheesecake mixture evenly over the top.
Drop spoonfuls of remaining brownie batter over cheesecake layer.
Use a knife to gently swirl for a marbled effect.
- Bake
Bake for 40–45 minutes, until edges are set and center is slightly firm.
Cool completely before slicing into squares.
Tips for Success
Don’t overmix: Keeps brownies fudgy and cheesecake creamy.
Room temperature cream cheese: Ensures a smooth cheesecake layer.
Cool before cutting: Prevents messy slices.
Swirl gently: Too much mixing will blend layers instead of creating a marbled look.
Variations
Raspberry swirl: Add dollops of raspberry jam before swirling.
Nutty brownies: Fold in chopped walnuts or pecans.
Mocha twist: Add 1 tsp espresso powder to brownie batter.
Mini versions: Bake in muffin tins for individual servings.
Serving Ideas
Serve chilled for a firmer texture.
Pair with a scoop of vanilla ice cream.
Drizzle with chocolate or caramel sauce.
Dust with powdered sugar for a bakery-style finish.
Storage
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze for up to 2 months. Thaw in fridge before serving.
Conclusion
These Cheesecake Brownies are fudgy, creamy, and absolutely irresistible. With their stunning swirl and decadent flavor, they’re a recipe you’ll want to bake again and again.