Cheesecake Fudge Recipe
Introduction
If you’ve ever found yourself torn between indulging in a creamy cheesecake or a rich piece of fudge, this recipe is your dream come true. Cheesecake fudge combines the best of both worlds: the silky tang of cream cheese and the sweet decadence of white chocolate fudge. It’s a dessert that feels luxurious yet is surprisingly simple to make. Perfect for holidays, parties, or just a cozy night in, this recipe will quickly become a staple in your kitchen.
Unlike traditional fudge, which often requires careful boiling and monitoring of sugar temperatures, this cheesecake fudge is practically foolproof. With just three main ingredients—white chocolate, cream cheese, and sweetened condensed milk—you can whip up a batch in under 30 minutes. The hardest part? Waiting for it to set before you sneak a bite!
Ingredients
12 oz white chocolate, chopped
8 oz cream cheese, softened
1 (14 oz) can sweetened condensed milk
Optional add-ins and toppings:
Crushed graham crackers (for a cheesecake crust vibe)
Fresh berries or fruit compote
Chocolate drizzle
Sprinkles or festive decorations
Step-by-Step Instructions
Step 1: Prepare Your Pan
Line an 8×8-inch baking dish with parchment paper, leaving some overhang so you can easily lift the fudge out later.
Lightly grease the parchment with butter or nonstick spray to prevent sticking.
Step 2: Melt the White Chocolate
Place the chopped white chocolate in a heatproof bowl.
Melt gently using a double boiler or microwave in 30-second intervals, stirring after each burst until smooth.
Be careful not to overheat—white chocolate can scorch quickly.
Step 3: Beat the Cream Cheese
In a separate bowl, beat the softened cream cheese until smooth and lump-free.
This step is crucial: any lumps in the cream cheese will show up in the final fudge.
Step 4: Combine with Sweetened Condensed Milk
Add the can of sweetened condensed milk to the cream cheese.
Beat until fully incorporated, creating a silky mixture.
Step 5: Mix Everything Together
Pour the melted white chocolate into the cream cheese mixture.
Stir until smooth and glossy.
At this point, you can fold in any add-ins like crushed graham crackers or fruit swirls.
Step 6: Pour and Chill
Spread the mixture evenly into your prepared pan.
Smooth the top with a spatula.
Refrigerate for at least 4 hours, or until firm enough to cut into squares.
Step 7: Slice and Serve
Lift the fudge out of the pan using the parchment overhang.
Cut into bite-sized squares with a sharp knife.
Serve chilled for the best texture.
Tips for Success
Use quality white chocolate. Cheap brands may not melt smoothly.
Soften cream cheese properly. Leave it at room temperature for 30 minutes before using.
Don’t rush the chilling process. The fudge needs time to set for clean slices.
Experiment with flavors. Add lemon zest for a citrusy cheesecake vibe, or swirl in raspberry jam for a fruity twist.
Variations
Strawberry Cheesecake Fudge: Swirl in strawberry preserves before chilling.
Oreo Cheesecake Fudge: Fold in crushed Oreo cookies for a cookies-and-cream version.
Holiday Cheesecake Fudge: Add red and green sprinkles or peppermint extract for a festive treat.
Nutty Cheesecake Fudge: Mix in chopped pecans or almonds for crunch.
Serving Ideas
Arrange squares on a dessert platter with fresh berries.
Package in decorative tins for holiday gifts.
Serve alongside coffee or tea for an elegant afternoon treat.
Pair with sparkling wine for a sophisticated dessert course.
Storage
Refrigerator: Store in an airtight container for up to 1 week.
Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.
Why You’ll Love This Recipe
Cheesecake fudge is more than just a dessert—it’s a conversation starter. Guests will marvel at the unique combination of flavors and textures. It’s rich yet balanced, indulgent yet approachable. And because it’s so easy to make, you’ll find yourself returning to this recipe again and again.
Whether you’re a seasoned baker or a beginner, this recipe delivers consistent results. No candy thermometer, no complicated steps—just pure, creamy bliss in every bite.
Conclusion
Cheesecake fudge is the perfect marriage of two beloved desserts. With its creamy texture, sweet flavor, and endless customization options, it’s destined to become a favorite in your household. Try it once, and you’ll be hooked.
So grab your white chocolate, cream cheese, and condensed milk, and let’s make magic in the kitchen.