Cheesy Pepperoni Pizza Roll-Ups – Low-Carb, High-Crunch, and Packed with Pizza Flavor—A Fun Twist on a Classic

Introduction

If you love pizza but want something quick, portable, and a little lighter, these Cheesy Pepperoni Pizza Roll-Ups are your new go-to. Made with low-carb tortillas, shredded mozzarella, zesty pizza sauce, and plenty of pepperoni, they’re everything you love about pizza—rolled up and toasted to perfection.

Whether you’re prepping lunch, serving party snacks, or just craving something cheesy and satisfying, these roll-ups deliver. They’re easy to make, endlessly customizable, and perfect for dipping in extra sauce or ranch.

Ingredients

To make 8 roll-ups (serves 4), you’ll need:

8 low-carb tortillas (8-inch size works best)
4 cups shredded mozzarella cheese
½ cup pizza sauce (store-bought or homemade)
48 slices pepperoni (6 per roll-up)

Optional Add-ins

½ tsp Italian seasoning or garlic powder
¼ cup grated Parmesan cheese
Sliced olives, mushrooms, or bell peppers
Red pepper flakes for heat
Olive oil spray or melted butter for brushing

Instructions

Step 1: Prep Your Station

Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.
Warm tortillas slightly in the microwave for 10–15 seconds to make them more pliable.

Step 2: Assemble the Roll-Ups

Lay out each tortilla.
Spread 1 tablespoon of pizza sauce across the center, leaving edges clear.
Sprinkle ½ cup shredded mozzarella over the sauce.
Add 6 slices of pepperoni in a row.
Sprinkle with optional seasonings or toppings.

Step 3: Roll and Seal

Roll each tortilla tightly from one edge to the other, like a burrito.
Place seam-side down on the baking sheet.
Brush tops lightly with olive oil or melted butter for crispiness.

Step 4: Bake

Bake for 12–15 minutes, or until golden brown and cheese is melted.
Let cool for 2–3 minutes before slicing or serving.

Tips for Success

Don’t overfill—too much cheese or sauce can cause leaks.
Use room-temperature tortillas to prevent cracking.
Seal tightly and place seam-side down to keep roll-ups intact.
Add a sprinkle of Parmesan before baking for extra flavor.
Serve immediately for best texture and cheese pull.

Serving Suggestions

Serve with warm marinara or ranch for dipping.
Pair with a side salad or roasted veggies for a full meal.
Add to lunchboxes with fruit and chips.
Slice into pinwheels for party platters or appetizers.

Variations to Try

Veggie Roll-Ups: Add sautéed mushrooms, spinach, or bell peppers.
Meat Lovers: Add cooked sausage or bacon bits.
Spicy Kick: Use jalapeños or spicy pepperoni.
Breakfast Version: Add scrambled eggs and breakfast sausage.
Gluten-Free: Use gluten-free tortillas or wraps.

Storage & Reheating

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in a toaster oven or skillet for crispiness.
Freeze unbaked roll-ups for up to 1 month—bake straight from frozen, adding 3–5 minutes to cook time.

Behind the Recipe

This recipe was born from a craving for pizza and a need for something quick and low-carb. By swapping dough for tortillas and rolling everything up, you get all the flavor with less fuss. It’s a fun, family-friendly dish that’s easy to customize and perfect for busy nights or casual entertaining.

Conclusion

These Cheesy Pepperoni Pizza Roll-Ups are crispy, cheesy, and packed with classic pizza flavor. Whether you serve them as a snack, lunch, or party bite, they’re sure to be a hit. Easy to make, fun to eat, and endlessly adaptable—this recipe is one to keep in your rotation.