Cheesy Spinach Ricotta Ring

A flourless, high‑protein bake that’s as easy as it is impressive.

Introduction

If you’re looking for a dish that’s both nutritious and indulgent, this Cheesy Spinach Ricotta Ring is the answer. It’s flourless, packed with protein from ricotta and eggs, and layered with spinach for a wholesome touch. The melted cheese lining creates a golden crust that makes every slice irresistible. Whether served warm straight from the pan or chilled and reheated later, this dish is perfect for brunch, light dinners, or even as a centerpiece at gatherings.

Ingredients (Serves 6–8)

Sliced melting cheese (enough to line pan)

1 bunch spinach, cooked and squeezed dry

2 cups ricotta

3 large eggs

½ cup grated Parmesan + extra for topping

Pinch salt, pepper, and a tiny bit of garlic powder

Step‑by‑Step Instructions

Prepare the Pan

Grease a 9.5‑inch ring or bundt pan. Line the bottom and sides with cheese slices, ensuring no gaps.

Mix the Filling

In a bowl, combine spinach, ricotta, eggs, Parmesan, salt, pepper, and garlic powder until smooth.

Assemble

Pour mixture into cheese‑lined pan. Smooth the top and sprinkle with extra Parmesan.

Cook

Stovetop method: Cover and cook on low‑medium heat in a snug pot for 20 minutes.

Oven method: Bake at 350°F (175°C) for 25–30 minutes until set.

Rest and Serve

Let rest 5 minutes. Flip onto a plate, lift off the pan, and slice. Enjoy warm or chill and reheat later.

Prep & Cook Time

Prep Time: 10 minutes

Cook Time: 20–30 minutes

Total Time: ~40 minutes

Servings: 6–8 slices

Tips for Success

Use mozzarella or provolone slices for the lining — they melt beautifully.

Squeeze spinach thoroughly to avoid excess moisture.

For extra flavor, add fresh herbs like basil or parsley.

Chill leftovers and reheat gently to maintain texture.

Variations

Mediterranean Twist: Add sun‑dried tomatoes or olives.

Spicy Kick: Mix in chili flakes or diced jalapeños.

Nutty Finish: Sprinkle toasted pine nuts on top before serving.

Low‑Fat Option: Use part‑skim ricotta and reduced‑fat cheese slices.

Serving Ideas

Slice and serve with a fresh salad for a light meal.

Pair with crusty bread or garlic toast.

Present as a centerpiece dish at brunch buffets.

Serve with marinara or pesto for dipping.

Storytelling Element

Picture slicing into a golden ring of melted cheese, revealing a soft, savory filling of spinach and ricotta. Each bite is creamy, cheesy, and satisfying — a dish that feels indulgent yet wholesome. It’s the kind of recipe that impresses guests while being simple enough for everyday cooking.

Conclusion

This Cheesy Spinach Ricotta Ring is flourless, high‑protein, and incredibly versatile. With its gooey cheese crust and creamy filling, it’s a recipe you’ll want to keep in your rotation for both special occasions and quick weeknight meals.