Cheesy Taco Sticks
Golden crescent rolls stuffed with seasoned beef, salsa, and gooey cheese — perfect for snacking or dinner!
Introduction
If you love tacos and cheesy breadsticks, this recipe combines the best of both worlds. These Cheesy Taco Sticks are quick to make, loaded with flavor, and ideal for game nights, parties, or busy weeknight dinners. With seasoned beef, salsa, and melted cheese wrapped in crescent rolls, every bite is warm, savory, and satisfying.
Ingredients (Serves 8)
1 lb ground beef
1 packet taco seasoning
1 cup (115g) shredded cheese (cheddar, Monterey Jack, or a blend)
1 small onion, diced
½ cup (120ml) salsa
1 package refrigerated crescent rolls
Cooking spray
Step‑by‑Step Instructions
Preheat Oven: Heat to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray with cooking spray.
Cook Beef & Onion: In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
Season: Stir in taco seasoning and salsa. Mix well and simmer for 2–3 minutes.
Prepare Rolls: Unroll crescent dough and flatten triangles slightly.
Fill & Roll: Spoon beef mixture onto each crescent, sprinkle with cheese, then roll up tightly. Press edges to seal.
Bake: Arrange on baking sheet, spray tops lightly with cooking spray, and bake 12–15 minutes until golden brown.
Serve: Let cool slightly, then serve warm with sour cream, guacamole, or extra salsa for dipping.
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Tips for Success
Use lean ground beef to avoid excess grease.
Seal edges well to prevent filling from leaking.
Try different cheeses like pepper jack for extra kick.
Make ahead: assemble sticks, refrigerate, then bake when ready.
Variations
Spicy Version: Add jalapeños or hot sauce to the filling.
Vegetarian Option: Swap beef for black beans and corn.
Breakfast Twist: Use scrambled eggs, sausage, and cheese.
Tex‑Mex Style: Add refried beans inside for extra creaminess.
Serving Ideas
Serve as a main dish with a side salad.
Offer as finger food at parties or game nights.
Pair with Mexican rice or roasted veggies for a full meal.
Dip in queso or ranch for variety.
Storytelling Element
Imagine pulling a tray of golden taco sticks from the oven, the aroma of seasoned beef and melted cheese filling the kitchen. Each stick is crisp on the outside, gooey inside, and perfect for dipping. They’re fun to eat, easy to share, and guaranteed to disappear fast!
Conclusion
These Cheesy Taco Sticks are quick, versatile, and delicious — a recipe you’ll want to keep on repeat. With simple ingredients and bold flavors, they’re perfect for family dinners, parties, or anytime you crave a cheesy taco twist.