Cherry Cheesecake Stuffed Cookies – Gooey, Sweet & Irresistible
Introduction
These Cherry Cheesecake Stuffed Cookies are a decadent twist on classic cookies. With a buttery dough, creamy cheesecake filling, and a burst of cherry pie sweetness, they bake into soft, gooey treats that feel like a dessert hybrid of cheesecake and cookies. Perfect for holidays, parties, or whenever you want to impress with something indulgent.
Ingredients
Cookie Dough
½ cup unsalted butter, softened
½ cup brown sugar, packed
½ cup granulated sugar
1 large egg
1 tsp vanilla extract
1½ cups all‑purpose flour
½ tsp baking soda
¼ tsp salt
Cheesecake Filling
½ cup cream cheese, softened
¼ cup powdered sugar
Cherry Layer
¼ cup cherry pie filling
Step‑by‑Step Instructions
Step 1: Make Cookie Dough
Cream butter, brown sugar, and granulated sugar until fluffy.
Beat in egg and vanilla.
Whisk flour, baking soda, and salt separately, then add gradually to wet mixture. Chill dough for 20 minutes.
Step 2: Prepare Cheesecake Filling
Mix cream cheese and powdered sugar until smooth.
Step 3: Assemble Cookies
Scoop ~2 tbsp dough, flatten into a disc.
Add 1 tsp cheesecake filling and ½ tsp cherry pie filling in the center.
Top with another disc of dough, seal edges, and roll gently into a ball.
Step 4: Bake
Place cookies on parchment‑lined baking sheet, spaced 2 inches apart.
Bake at 350°F (175°C) for 12–14 minutes, until edges are golden.
Step 5: Cool & Serve
Cool on sheet for 5 minutes, then transfer to wire rack. Serve warm for gooey centers or cooled for a firmer bite.
Tips & Tricks
Extra gooey: Don’t overbake; slightly underdone centers stay soft.
Neater filling: Chill cheesecake mixture before stuffing.
Flavor boost: Add almond extract to dough for a cherry‑almond twist.
Storage: Keep in airtight container up to 3 days or refrigerate for longer freshness.
Variations
Chocolate Cherry Cookies: Add cocoa powder to dough for a brownie‑like base.
Berry Mix: Swap cherry filling for raspberry or blueberry.
Festive Version: Drizzle with white chocolate and sprinkles.
Mini Cookies: Make bite‑sized versions for party trays.
Serving Ideas
Serve with milk or coffee for a cozy treat.
Add to dessert platters for gatherings.
Pair with vanilla ice cream for indulgence.
Wrap individually for gifting.
Recipe Details
Prep Time: 20 minutes
Chill Time: 20 minutes
Bake Time: 12–14 minutes
Total Time: ~55 minutes
Yield: 12–14 cookies
Final Thoughts
These Cherry Cheesecake Stuffed Cookies are gooey, creamy, and bursting with flavor. They’re a fun, bakery‑style cookie that combines the best of cheesecake and cookies in one irresistible bite.