Cherry Mash Truffles – Sweet, Creamy & Chocolate‑Covered Bliss
Introduction
These Cherry Mash Truffles are a homemade twist on the classic candy bar, combining juicy maraschino cherries, buttery filling, and a rich chocolate shell. Each bite is creamy, fruity, and decadent—perfect for holidays, gifting, or whenever you want a bite‑sized treat that feels extra special.
Why You’ll Love This Recipe
Classic candy vibes: Inspired by the beloved Cherry Mash candy.
Easy to make: Simple steps with everyday ingredients.
Perfect for gifting: Beautifully bite‑sized and festive.
Make‑ahead friendly: Stores well in the fridge for up to a week.
Ingredients
For the Cherry Filling
1 jar (10 oz) maraschino cherries
½ cup unsalted butter
2 cups powdered sugar
1 tsp vanilla extract
For the Chocolate Coating
2 cups semisweet or milk chocolate chips
1 tbsp coconut oil or shortening (optional, for glossy shell)
Step‑by‑Step Instructions
Step 1: Prepare the Cherries
Drain cherries thoroughly. Finely chop and spread over paper towels. Press firmly to remove excess liquid—this ensures a firm filling.
Step 2: Make the Filling
Beat softened butter until creamy. Gradually mix in powdered sugar and vanilla until smooth. Fold in dried cherry pieces until evenly combined.
Step 3: Shape & Freeze
Scoop heaping teaspoons of filling, roll into 1‑inch balls, and place on parchment‑lined baking sheet. Freeze 20–30 minutes until firm.
Step 4: Melt Chocolate
Combine chocolate chips and coconut oil in microwave‑safe bowl. Heat in 30‑second intervals, stirring until smooth.
Step 5: Coat Truffles
Dip frozen cherry balls into melted chocolate using a fork. Coat completely, let excess drip off, and place back on tray. Repeat with all pieces.
Step 6: Set & Serve
Refrigerate 15–20 minutes until chocolate shell is firm. Store in airtight container in fridge up to 1 week.
Tips & Tricks
Dry cherries well: Excess moisture makes filling too soft.
Extra flavor: Add ½ tsp almond extract for a cherry‑almond twist.
Decorative finish: Drizzle with white chocolate or sprinkle with crushed nuts.
Storage hack: Layer truffles with parchment paper to prevent sticking.
Variations
Nutty Cherry Mash: Roll truffles in crushed peanuts before chocolate sets.
Dark Chocolate Lovers: Use bittersweet chocolate for a richer shell.
Festive Flair: Tint filling pink with a drop of food coloring.
Valentine’s Treats: Shape into hearts using silicone molds.
Serving Ideas
Arrange on a dessert platter for parties.
Gift in decorative tins or boxes.
Pair with coffee or champagne for a luxe treat.
Add to holiday cookie trays for variety.
FAQs
Q: Can I use fresh cherries instead of maraschino?
Yes, but they must be pitted, chopped, and dried thoroughly.
Q: Can I freeze truffles?
Yes, freeze up to 2 months. Thaw in fridge before serving.
Q: Can I make them dairy‑free?
Use plant‑based butter and dairy‑free chocolate chips.
Recipe Details
Prep Time: 30 minutes
Chill Time: 30 minutes
Total Time: ~1 hour
Servings: 24 truffles
Final Thoughts
These Cherry Mash Truffles are creamy, fruity, and chocolate‑covered perfection. They’re easy to make, fun to customize, and guaranteed to impress at any gathering.