Cherry Pineapple Pie

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Cherry Pineapple Pie (5-Minute No-Bake Recipe)

This Cherry Pineapple Pie is a creamy, fruity, no-bake dessert that comes together in just five minutes. With a luscious filling made from cherry pie filling, crushed pineapple, sweetened condensed milk, whipped topping, and mini marshmallows, all nestled in a buttery graham cracker crust, it’s the kind of dessert that feels like a hug in every bite. Whether you’re hosting a summer barbecue, a holiday gathering, or just need a quick dessert to satisfy a sweet craving, this pie is a guaranteed hit.

Why You’ll Love This Recipe

  • No oven required – Perfect for hot days or busy kitchens.
  • Quick prep – Just five minutes of mixing and assembling.
  • Make-ahead friendly – Chill it in advance and serve when ready.
  • Crowd-pleasing – Sweet, creamy, and nostalgic with every bite.
  • Versatile – Easily adaptable with different fruits or crusts.

Ingredients

Here’s everything you’ll need to make this pie:

  • 1 can (21 ounces) cherry pie filling – Provides the sweet, tart cherry flavor and beautiful color.
  • 1 can (20 ounces) crushed pineapple, drained – Adds tropical brightness and juicy texture.
  • 1 can (14 ounces) sweetened condensed milk – Binds the filling and adds creamy sweetness.
  • 8 ounces whipped topping, thawed – Lightens the filling and gives it a fluffy texture.
  • 1 cup mini marshmallows – Adds a fun, chewy texture and a touch of sweetness.
  • 1 (9-inch) graham cracker crust – The buttery, crunchy base that holds everything together.

Optional garnishes: extra whipped topping, maraschino cherries, toasted coconut, or crushed graham crackers.

Step-by-Step Instructions

Step 1: Prepare the Filling

In a large mixing bowl, combine the cherry pie filling, drained crushed pineapple, sweetened condensed milk, whipped topping, and mini marshmallows. Use a rubber spatula or large spoon to gently fold the ingredients together. Be careful not to overmix—just enough to evenly incorporate everything while keeping the whipped topping light and airy.

Step 2: Fill the Crust

Spoon the cherry-pineapple mixture into the graham cracker crust. Use a spatula to spread the filling evenly, smoothing the top for a clean finish. If you want to get fancy, you can pipe extra whipped topping around the edges or add decorative swirls.

Step 3: Chill

Cover the pie with plastic wrap or a pie lid and refrigerate for at least 2 hours. This allows the filling to firm up and the flavors to meld. For best results, chill overnight.

Step 4: Serve

Once the pie is set, slice and serve chilled. Garnish with additional whipped topping, maraschino cherries, or a sprinkle of crushed graham crackers if desired.

Tips for Success

  • Drain the pineapple well – Excess liquid can make the filling too runny.
  • Use a deep-dish crust – This recipe makes a generous amount of filling, so a deep 9-inch crust works best.
  • Chill thoroughly – The pie needs time to set properly. Don’t skip the chilling step.
  • Customize the topping – Add toasted coconut, chopped nuts, or a drizzle of chocolate for extra flair.

Variations

This recipe is incredibly versatile. Here are a few ways to make it your own:

Tropical Twist

Swap the cherry pie filling for mango or peach pie filling and add shredded coconut for a tropical flavor profile.

Chocolate Cherry Delight

Use a chocolate cookie crust instead of graham cracker and fold in mini chocolate chips for a chocolate-cherry combo.

Berry Medley

Replace the cherry pie filling with mixed berry or blueberry pie filling. Add fresh berries on top for a burst of freshness.

Lemon Berry

Use lemon pie filling in place of cherry and add fresh raspberries or blueberries for a tart, refreshing variation.

Make-Ahead and Storage

This pie is perfect for making ahead of time. Simply assemble the pie, cover it tightly, and refrigerate for up to 3 days. It’s best served within 24–48 hours for optimal texture and flavor. While you can freeze it, the texture of the whipped topping and marshmallows may change slightly upon thawing.

Serving Suggestions

This pie is a great addition to:

  • Summer picnics and barbecues
  • Holiday dessert tables
  • Potlucks and family gatherings
  • Weeknight dinners when you want something sweet but simple

Pair it with a glass of iced tea, lemonade, or a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Information (Per Slice, Approximate)

  • Calories: 280
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 140mg
  • Carbohydrates: 42g
  • Sugars: 30g
  • Protein: 3g
  • Fiber: 1g

Note: Nutritional values are estimates and may vary based on specific ingredients used.

Final Thoughts

This Cherry Pineapple Pie is more than just a dessert—it’s a celebration of simplicity, flavor, and the joy of sharing something sweet with the people you love. It’s the kind of recipe that gets passed down through generations, scribbled on index cards, and brought to every family gathering. With its creamy texture, fruity flavor, and no-bake ease, it’s sure to become a staple in your dessert rotation.

Whether you’re a seasoned baker or just starting out, this pie is a foolproof way to impress your guests and satisfy your sweet tooth. Keep a few cans of pie filling and condensed milk in your pantry, and you’ll always be five minutes away from dessert magic.

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