Chicken Alfredo Pizza Rolls

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Cajun Blackened Chicken Alfredo Pizza Rolls

If you’re looking for a bold, flavorful twist on pizza night, these Cajun Blackened Chicken Alfredo Pizza Rolls are about to become your new favorite. They combine the spicy, smoky heat of Cajun blackened chicken with creamy Alfredo sauce, gooey cheese, and golden pizza dough—all rolled up into irresistible pinwheels of flavor.

Perfect as a game day snack, party appetizer, or a fun weeknight dinner, these pizza rolls are easy to make and even easier to devour. Serve them hot with extra Alfredo sauce for dipping and watch them disappear.

Why You’ll Love This Recipe

  • Bold Cajun flavor – A custom spice blend gives the chicken a smoky, spicy kick.
  • Creamy meets crispy – Alfredo sauce and melted cheese balance the heat with rich, creamy goodness.
  • Fun to make and eat – Rolled like cinnamon buns, these pizza rolls are as fun to assemble as they are to serve.
  • Versatile – Great for parties, potlucks, or a creative dinner idea.
  • Make-ahead friendly – Prep the rolls in advance and bake when ready.

Ingredients

Here’s what you’ll need to make these savory, spicy pizza rolls:

For the Chicken

  • 1 lb boneless, skinless chicken breast
    Lean and easy to cook—perfect for slicing into strips after blackening.
  • 1 tbsp Cajun seasoning
    A bold blend of paprika, garlic, onion, and herbs.
  • 1/2 tsp garlic powder
    Adds depth and savory flavor.
  • 1/2 tsp onion powder
    Enhances the aromatic base of the seasoning.
  • 1/2 tsp paprika
    Adds color and a mild smokiness.
  • 1/4 tsp cayenne pepper
    Brings the heat—adjust to taste.
  • Salt and pepper to taste
    Balances and enhances the spice blend.

For the Pizza Rolls

  • 1 can refrigerated pizza dough
    Store-bought dough makes this recipe quick and easy.
  • 1/2 cup Alfredo sauce
    Creamy and rich—pairs beautifully with the spicy chicken.
  • 1 cup shredded mozzarella cheese
    Melts into gooey perfection.
  • 1/4 cup grated Parmesan cheese
    Adds a salty, nutty finish on top.

Optional: Add chopped green onions or parsley for a fresh garnish after baking.

Equipment You’ll Need

  • Skillet or grill pan
  • Mixing bowls
  • Measuring spoons
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Knife or pizza cutter
  • Spatula or tongs

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.

Step 2: Make the Cajun Seasoning Blend

In a small bowl, combine:

  • 1 tbsp Cajun seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste

Mix well to create a bold, aromatic spice blend.

Step 3: Season and Cook the Chicken

  • Pat the chicken breast dry and coat both sides evenly with the Cajun seasoning mixture.
  • Heat a skillet over medium-high heat. Add a drizzle of oil if needed.
  • Cook the chicken for 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the outside is nicely blackened.
  • Remove from heat and let rest for 5 minutes, then slice into thin strips.

Tip: Resting the chicken helps retain its juices and makes slicing easier.

Step 4: Roll Out the Dough

  • Lightly flour your work surface and roll out the pizza dough into a rectangle, about 12×8 inches.
  • Spread the Alfredo sauce evenly over the dough, leaving a small border around the edges.

Step 5: Add the Fillings

  • Sprinkle the shredded mozzarella cheese evenly over the Alfredo sauce.
  • Arrange the sliced Cajun chicken on top of the cheese.

Optional: Add a few spoonfuls of cooked spinach or sautéed mushrooms for extra flavor and texture.

Step 6: Roll and Slice

  • Starting from the long edge, roll the dough tightly into a log.
  • Use a sharp knife or pizza cutter to slice the log into 1-inch thick rolls—you should get about 10–12 rolls.
  • Place the rolls cut-side up on the prepared baking sheet, spacing them slightly apart.

Step 7: Top and Bake

  • Sprinkle the grated Parmesan cheese over the tops of the rolls.
  • Bake for 15–20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.

Tip: Rotate the pan halfway through baking for even browning.

Step 8: Serve

Let the rolls cool for a few minutes before serving. Serve warm with a side of extra Alfredo sauce for dipping.

Optional: Garnish with chopped parsley or a sprinkle of red pepper flakes for extra color and heat.

Serving Suggestions

These pizza rolls are perfect for:

  • Game day snacks
  • Party appetizers
  • Weeknight dinners
  • Potluck contributions
  • Lunchbox treats

Pair with:

  • A crisp green salad
  • Roasted vegetables
  • A cold beer or sparkling lemonade

Variations to Try

  • Spicy BBQ Chicken Rolls: Swap Alfredo for BBQ sauce and use shredded cheddar.
  • Veggie Alfredo Rolls: Add sautéed spinach, mushrooms, and bell peppers.
  • Buffalo Chicken Rolls: Use buffalo sauce and blue cheese crumbles instead of Alfredo and Parmesan.
  • Breakfast Rolls: Add scrambled eggs and cooked bacon or sausage with cheese.

Make-Ahead and Storage Tips

  • Make ahead: Assemble the rolls and refrigerate unbaked for up to 24 hours. Bake just before serving.
  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes or microwave for 30 seconds.
  • Freeze: Freeze baked rolls for up to 2 months. Thaw and reheat before serving.

Nutrition (Per Roll, Approximate)

  • Calories: 210
  • Protein: 12 g
  • Carbohydrates: 18 g
  • Fat: 10 g
  • Sugar: 1 g
  • Sodium: 320 mg
  • Fiber: 1 g

Note: Nutrition values are estimates and may vary based on specific ingredients used.

Final Thoughts

These Cajun Blackened Chicken Alfredo Pizza Rolls are everything you want in a savory snack—spicy, creamy, cheesy, and perfectly portable. Whether you’re feeding a crowd or just treating yourself, they’re sure to impress. With bold flavor and easy prep, they’re a delicious way to shake up your pizza routine.

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