Chicken Alfredo Stuffed Shells
Creamy, cheesy, and comforting — the ultimate baked pasta dish for family dinners or holidays.
Introduction
Stuffed shells are one of those dishes that look impressive but are surprisingly easy to make. This version combines tender jumbo pasta shells filled with savory chicken fajita meat, smothered in rich garlic Alfredo sauce, and topped with melty Colby Jack cheese. It’s hearty, indulgent, and guaranteed to be a crowd‑pleaser.
Whether you’re cooking for a weeknight dinner or serving guests during the holidays, this recipe delivers comfort in every bite.
Ingredients (Serves 6–8)
1 box jumbo pasta shells
2 packages chicken fajita meat (pre‑cooked or cooked and shredded)
1 bottle garlic Alfredo sauce
1 block Colby Jack cheese, shredded
Optional garnish: fresh parsley or basil
Step‑by‑Step Instructions
Preheat Oven: Heat to 375°F (190°C). Grease a 9×13 baking dish.
Cook Pasta: Boil jumbo shells according to package directions until al dente. Drain and cool slightly.
Prepare Filling: Chop or shred chicken fajita meat. Mix with ½ cup Alfredo sauce and a handful of shredded Colby Jack cheese.
Stuff Shells: Spoon chicken mixture into each cooked shell. Arrange stuffed shells in baking dish.
Add Sauce: Pour remaining Alfredo sauce evenly over shells.
Top with Cheese: Sprinkle generously with shredded Colby Jack.
Bake: Bake 20–25 minutes until bubbly and golden.
Serve: Rest 5 minutes before serving. Garnish with parsley or basil if desired.
Prep & Cook Time
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6–8
Tips for Success
Cook shells just until al dente — they’ll finish cooking in the oven.
Use freshly shredded cheese for the best melt.
Add sautéed spinach or mushrooms to the filling for extra flavor.
Broil for 1–2 minutes at the end for a browned, bubbly top.
Variations
Spicy Kick: Add red pepper flakes or jalapeños to the filling.
Three‑Cheese Blend: Mix Colby Jack with mozzarella and Parmesan.
Veggie Version: Replace chicken with roasted vegetables.
White Wine Alfredo: Stir a splash of white wine into the sauce for depth.
Serving Ideas
Pair with garlic bread and a crisp green salad.
Serve alongside roasted vegetables for a balanced meal.
Present in a festive casserole dish for holidays.
Storytelling Element
Picture the holiday table: a bubbling dish of stuffed shells at the center, golden cheese stretching with every scoop. The Alfredo sauce is creamy and garlicky, the chicken filling hearty, and the pasta shells perfectly tender. It’s the kind of dish that disappears quickly, leaving only smiles and requests for seconds.
Conclusion
These Chicken Alfredo Stuffed Shells are creamy, cheesy, and packed with flavor. With simple ingredients and easy steps, they’re perfect for weeknight dinners or holiday gatherings.