Buffalo Chicken Bacon Cheese Stick Bombs
Introduction
When it comes to party food, few things are as irresistible as bite-sized, cheesy, flavor-packed snacks. These Buffalo Chicken Bacon Cheese Stick Bombs are the ultimate crowd-pleaser: spicy buffalo chicken, creamy cheese, smoky bacon, all wrapped in flaky crescent roll dough. They’re golden, gooey, and bursting with bold flavor in every bite.
Perfect for game day, holiday gatherings, or casual family dinners, these bombs combine everything people love—comfort food, finger food, and a little kick of spice. They’re easy to make, require simple ingredients, and disappear fast once they hit the table.
Ingredients Breakdown
1 lb cooked chicken, shredded
Provides protein and texture. Rotisserie chicken works perfectly.
1/2 cup buffalo sauce
Adds tangy heat and signature flavor.
1 cup cream cheese, softened
Creates a creamy base that balances the spice.
1 cup shredded cheddar cheese
Melts into gooey perfection.
6 slices bacon, cooked and crumbled
Adds smoky crunch and savory depth.
1 package refrigerated crescent roll dough
The flaky wrapper that makes these bombs handheld and delicious.
1/2 tsp garlic powder
Enhances flavor with subtle savory notes.
1/4 tsp salt & 1/4 tsp black pepper
Balances and rounds out the filling.
1/4 cup green onions, chopped (for garnish)
Adds freshness and color.
Step-by-Step Instructions
Step 1: Preheat Oven
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Step 2: Make the Filling
In a large bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar, bacon, garlic powder, salt, and pepper.
Mix until creamy and evenly blended.
Step 3: Prepare the Dough
Unroll crescent roll dough.
Divide into triangles.
Step 4: Fill and Roll
Place a spoonful of chicken mixture on the wide end of each triangle.
Roll tightly toward the tip, sealing edges if possible.
Step 5: Bake
Arrange rolls on prepared baking sheet.
Bake for 15–18 minutes, until golden brown.
Step 6: Garnish and Serve
Cool slightly.
Sprinkle with chopped green onions.
Serve warm.
Tips for Success
Use rotisserie chicken for convenience.
Adjust spice level by adding more or less buffalo sauce.
Seal edges well to prevent filling from leaking.
Serve immediately for maximum gooeyness.
Pair with dipping sauces like ranch or blue cheese.
Variations
BBQ Chicken Bombs: Swap buffalo sauce for barbecue sauce.
Spicy Jalapeño Bombs: Add diced jalapeños to the filling.
Cheesy Explosion: Mix in mozzarella for extra gooeyness.
Vegetarian Version: Use roasted veggies instead of chicken.
Breakfast Bombs: Swap chicken for scrambled eggs and sausage.
Serving Ideas
Perfect for game day spreads.
Serve at holiday parties as finger food.
Pair with a salad for a casual dinner.
Offer with beer or cocktails for a pub-style vibe.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in oven at 350°F for 5–7 minutes.
Freezer: Freeze unbaked bombs and bake straight from frozen (add 5 minutes).
Nutrition (per bomb, approx.)
Calories: ~280
Protein: ~14g
Fat: ~16g
Carbs: ~20g
Why You’ll Love This Recipe
Bold flavor: Spicy, cheesy, smoky goodness.
Easy to make: Simple steps, minimal prep.
Versatile: Works for parties, dinners, or snacks.
Crowd-pleaser: Everyone loves them.
Customizable: Endless variations to suit your taste.
Conclusion
Buffalo Chicken Bacon Cheese Stick Bombs are the ultimate fusion of comfort food and party food. With their flaky crust, creamy filling, and bold flavors, they’re guaranteed to impress. Whether you’re hosting friends, feeding family, or just craving something indulgent, these bombs deliver satisfaction in every bite.
Bake a batch, serve them hot, and watch them disappear—because once you try them, you’ll understand why they’re called bombs.