Chicken Bubble Biscuit Bake Casserole

Few things bring people together like a warm, hearty casserole. One such dish that has been a family favorite for generations is the Chicken Bubble Biscuit Bake Casserole. With its delicious combination of creamy chicken, cheesy goodness, and buttery biscuits, it’s no wonder that this dish is a staple at family gatherings. Passed down from my grandma, this casserole has been enjoyed by friends and family alike. Don’t be fooled by its simple appearance; the flavor and texture are beyond amazing! Let’s dive into how to create this crowd-pleaser.

Why Chicken Bubble Biscuit Bake is the Perfect Dish

There’s something inherently comforting about this dish. The mix of creamy chicken, savory bacon, and fluffy biscuits ensures each bite is satisfying and rich in flavor. It’s a one-dish meal that’s both easy to prepare and deeply satisfying. Here are some reasons why this recipe is a hit:

  • Easy to prepare: Perfect for weeknight dinners or casual gatherings.
  • Full of flavor: The combination of ranch, bacon, and cheese creates an irresistible flavor profile.
  • Texture heaven: Creamy chicken filling paired with biscuits that bake up golden and fluffy.
  • A true crowd-pleaser: This dish never fails to be the star of potlucks and family dinners.

Now let’s explore how to make this delicious casserole.

Ingredients for Chicken Bubble Biscuit Bake Casserole

  • 3 cups cooked chopped chicken, or canned chicken
  • 2 cans cream of chicken soup
  • 1 1/2 cups sour cream
  • 1 cup grated cheese (cheddar or your favorite blend)
  • 2 tablespoons Ranch dressing mix
  • 1/4 cup cooked, chopped bacon
  • 1 (12 oz) can refrigerator Grands Jr Biscuits
  • 1 additional cup grated cheese for topping the casserole

Why These Ingredients Work So Well Together

Each ingredient in this recipe serves a distinct purpose:

  • The cream of chicken soup and sour cream create the base of the dish, making it incredibly creamy and rich.
  • Grated cheese adds a sharp, salty bite that pairs well with the ranch and bacon.
  • The Ranch dressing mix brings a zesty, herby flavor, elevating the overall taste.
  • Bacon adds a smoky, salty crunch that contrasts beautifully with the soft biscuits.
  • The Grands Jr Biscuits make the casserole unique, giving it that bubbly, pull-apart texture that everyone loves.

How to Make Chicken Bubble Biscuit Bake Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While the oven is heating, lightly spray a 9 x 13-inch pan with cooking spray to prevent sticking and set it aside.

Step 2: Prepare the Chicken Mixture

In a large mixing bowl, combine the following ingredients:

  • 3 cups cooked chopped chicken (you can use rotisserie chicken for convenience or canned chicken if you’re in a pinch).
  • 2 cans of cream of chicken soup for the base of the creamy filling.
  • 1 1/2 cups sour cream to add richness.
  • 1 cup grated cheese to mix into the filling.
  • 2 tablespoons Ranch dressing mix for that herby, zesty flavor.
  • 1/4 cup cooked, chopped bacon for added crunch and smokiness.

Step 3: Cut the Biscuits

Take your Grands Jr Biscuits and cut each biscuit into four pieces. This step is crucial because cutting the biscuits allows them to bake evenly throughout the casserole, creating that signature “bubble” texture.

Step 4: Combine the Biscuits with the Chicken Mixture

Add the cut biscuit pieces into the chicken mixture. Toss everything together so that the biscuits are evenly coated with the creamy filling. This helps ensure the biscuits bake up flavorful and soft, soaking up the delicious chicken mixture.

Step 5: Pour the Mixture into the Pan

Pour the entire mixture into your prepared 9 x 13-inch pan, spreading it out evenly. Make sure the biscuit pieces are evenly distributed throughout the casserole to ensure even baking.

Step 6: Add the Cheese Topping

Take the remaining 1 cup of grated cheese and sprinkle it over the top of the casserole. This will create a delicious, bubbly, golden-brown crust that enhances the entire dish.

Step 7: Bake Until Golden and Bubbly

Place the casserole in the preheated oven and bake for 25-35 minutes. You’ll know it’s done when the biscuits are golden brown, and the casserole is bubbling around the edges. Keep an eye on it during the last few minutes to ensure the cheese on top doesn’t burn.

Step 8: Serve Warm and Enjoy

Once out of the oven, let the casserole sit for a few minutes before serving. This allows the biscuits to settle and makes it easier to scoop out hearty portions. Serve warm, and enjoy the cheesy, creamy, and savory flavors of this Chicken Bubble Biscuit Bake.

Why This Dish is Perfect for Any Occasion

The beauty of this casserole lies in its versatility and comforting appeal. It’s equally perfect for a casual family dinner, a potluck, or as a dish you can bring to gatherings. Here’s why it’s so beloved:

  1. Feeds a crowd: The 9 x 13-inch pan makes it ideal for serving multiple people without much effort.
  2. Make-ahead meal: You can prepare the dish ahead of time and refrigerate it until you’re ready to bake.
  3. Budget-friendly: Using canned chicken and biscuits keeps costs down while still delivering great flavor.
  4. Customizable: Add veggies like broccoli or peas to the filling, or try different cheeses for a unique twist.

Tips for Perfecting the Recipe

  • Use rotisserie chicken: For maximum flavor and convenience, use rotisserie chicken. It adds a nice roasted flavor to the dish.
  • Don’t overbake: Keep an eye on the casserole as it bakes. Overbaking can dry out the biscuits or burn the cheese.
  • Add extra bacon: You can never go wrong with more bacon. Adding a bit more bacon will make the dish even more savory.
  • Try flavored biscuits: If you want to mix things up, try using flavored biscuits like those with cheddar or herbs for an extra layer of flavor.

Variations and Additions

If you want to make this dish even more interesting, try these easy variations:

  • Buffalo Chicken Style: Add a dash of buffalo sauce to the chicken mixture for a spicy kick.
  • Vegetable Medley: Stir in chopped vegetables like broccoli, peas, or mushrooms to give the dish added texture and nutrition.
  • Cheesy Overload: Double up on the cheese by mixing different types such as mozzarella, gouda, or even blue cheese for a richer taste.

Conclusion

The Chicken Bubble Biscuit Bake Casserole is the epitome of comfort food. With its combination of creamy chicken, smoky bacon, gooey cheese, and tender biscuits, it’s no wonder this dish has been passed down through generations. Whether you’re looking for an easy family meal or a dish to bring to your next gathering, this casserole is sure to win over everyone who tries it. It’s a recipe that will quickly become a staple in your kitchen, just as it has in ours.

Leave a Reply