Chocolate Chip Cookie Dough Brownie Bites – Two Desserts in One
Introduction
Why choose between brownies and cookie dough when you can have both? These Chocolate Chip Cookie Dough Brownie Bites combine fudgy brownies with creamy, edible cookie dough for the ultimate dessert mash‑up. Each bite is rich, chewy, and topped with a sweet cookie dough layer that makes them irresistible.
Perfect for parties, potlucks, or just a treat at home, these bites are easy to make and guaranteed to impress.
Why You’ll Love This Recipe
Two favorites in one: Brownies + cookie dough = dessert heaven.
Edible cookie dough: Made with heat‑treated flour for safety.
Bite‑sized portions: Easy to serve and share.
Make ahead friendly: Chill before serving for best texture.
Ingredients
Brownie Layer
1 box brownie mix (for a 9×13‑inch pan)
Ingredients listed on the box (eggs, oil, water)
Cookie Dough Layer
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
2 tbsp milk
1 tsp vanilla extract
1 cup all‑purpose flour (heat‑treated)
1 cup mini chocolate chips
Step‑by‑Step Instructions
Step 1: Bake Brownies
Preheat oven to 350°F (175°C). Prepare brownie mix according to package directions. Bake in a 9×13‑inch pan until set. Cool completely, then cut into bite‑sized squares.
Step 2: Make Cookie Dough
Beat butter, brown sugar, and granulated sugar until creamy. Add milk and vanilla, mixing until smooth. Stir in heat‑treated flour, then fold in mini chocolate chips.
Step 3: Assemble Bites
Scoop a small amount of cookie dough onto each brownie square. Press gently to flatten slightly.
Step 4: Chill & Serve
Refrigerate for 30 minutes before serving to allow cookie dough to firm up.
Tips & Tricks
Heat‑treat flour: Bake flour at 350°F for 5 minutes or microwave in 30‑second intervals until safe.
Extra indulgent: Drizzle bites with melted chocolate or caramel.
Storage: Keep in airtight container in fridge up to 5 days.
Freezer friendly: Freeze assembled bites up to 1 month; thaw before serving.
Variations
Peanut Butter Twist: Add ¼ cup peanut butter to cookie dough.
Mint Chocolate: Use mint extract instead of vanilla and fold in mint chips.
Funfetti Style: Swap chocolate chips for sprinkles.
Nutty Brownies: Add chopped walnuts or pecans to brownie batter.
Serving Ideas
Serve on a dessert platter for parties.
Pair with a scoop of vanilla ice cream.
Present in mini cupcake liners for easy grab‑and‑go treats.
Gift in decorative boxes for holidays.
FAQs
Q: Can I use homemade brownies instead of boxed mix?
Absolutely—any fudgy brownie recipe works.
Q: Do I need to chill the bites?
Yes, chilling helps cookie dough set and makes bites easier to handle.
Q: Can I make these gluten‑free?
Yes, use a gluten‑free brownie mix and flour substitute.
Recipe Details
Prep Time: 20 minutes
Bake Time: 25 minutes
Total Time: 45 minutes
Servings: 24 bites
Calories: ~250 per bite
Final Thoughts
These Chocolate Chip Cookie Dough Brownie Bites are the perfect fusion of two beloved desserts. With fudgy brownies as the base and creamy cookie dough on top, they’re indulgent, fun, and guaranteed to disappear fast.