5‑Minute Chocolate Pecan Fudge
Quick, creamy, and irresistibly nutty — a timeless treat made in minutes.
Introduction
Fudge is one of those desserts that feels both nostalgic and indulgent. It’s rich, smooth, and melts in your mouth, yet it’s surprisingly simple to make. This 5‑Minute Chocolate Pecan Fudge is the ultimate shortcut recipe: no candy thermometer, no complicated steps, just a handful of pantry staples and a few minutes of stirring.
The beauty of this recipe lies in its balance. The chocolate base is creamy and decadent, the marshmallows add body and sweetness, and the pecans bring a satisfying crunch. It’s the perfect treat for holidays, potlucks, or whenever you need a quick dessert that looks and tastes impressive.
In this article, we’ll dive deep into the history of fudge, explore why this recipe works so well, break down each ingredient, and share tips, variations, and serving ideas. By the end, you’ll not only have a foolproof recipe but also a deeper appreciation for the art of fudge making.
A Brief History of Fudge
Fudge originated in the United States in the late 19th century, likely as a happy accident when someone “fudged” a caramel recipe. The name stuck, and the confection quickly became popular, especially in college towns and tourist destinations. Traditional fudge requires careful temperature control and precise timing, but over the years, home cooks developed simpler versions using marshmallows or condensed milk to achieve the same creamy texture without the fuss.
This recipe is part of that tradition — a quick, reliable method that delivers all the flavor and texture of classic fudge in a fraction of the time.
Ingredients Breakdown
⅔ cup evaporated milk – Provides creaminess and helps dissolve sugar.
1⅔ cups granulated sugar – Sweetens and stabilizes the fudge.
½ teaspoon salt – Balances sweetness and enhances flavor.
1½ cups mini marshmallows – Melt into the mixture, creating smooth texture.
1½ cups semisweet chocolate chips – The star ingredient, rich and indulgent.
1 teaspoon vanilla extract – Adds depth and warmth.
1 cup chopped pecans – Nutty crunch that contrasts beautifully with the creamy fudge.
Step‑by‑Step Instructions
Step 1: Prepare Your Pan
Line an 8×8‑inch baking dish with parchment paper or lightly grease it. This makes removing the fudge easy once it sets.
Step 2: Cook the Base
In a medium saucepan, combine evaporated milk, sugar, and salt. Bring to a boil over medium heat, stirring constantly. Cook for about 5 minutes — the mixture should bubble and thicken slightly.
Step 3: Add Marshmallows and Chocolate
Remove from heat. Stir in marshmallows and chocolate chips until melted and smooth.
Step 4: Flavor and Texture
Add vanilla extract and pecans. Stir until evenly distributed.
Step 5: Set the Fudge
Pour mixture into prepared pan. Smooth the top with a spatula. Let cool at room temperature or refrigerate until firm.
Step 6: Slice and Serve
Cut into squares and enjoy!
Why This Recipe Works
Marshmallows act as a stabilizer, preventing graininess.
Evaporated milk adds creaminess without excess water.
Chocolate chips melt smoothly, creating a rich base.
Pecans provide texture and balance.
Baking Tips
Stir constantly to prevent burning.
Use parchment paper for easy removal.
Toast pecans before adding for deeper flavor.
Don’t overcook the sugar mixture — 5 minutes is enough.
Variations
Walnut Fudge: Swap pecans for walnuts.
Peanut Butter Swirl: Add dollops of peanut butter before setting.
Mint Chocolate Fudge: Stir in peppermint extract.
Holiday Version: Top with crushed candy canes.
White Chocolate Fudge: Use white chocolate chips instead.
Serving Ideas
Package in tins for holiday gifts.
Serve with coffee or hot cocoa.
Add to dessert platters.
Pair with fresh fruit for balance.
Storage
Room Temperature: Store in airtight container for 1 week.
Refrigerator: Keeps fresh up to 2 weeks.
Freezer: Freeze for up to 3 months.
Nutrition (per square, approx.)
Calories: ~180
Protein: ~2g
Fat: ~9g
Carbs: ~22g
Conclusion
This 5‑Minute Chocolate Pecan Fudge is proof that you don’t need hours in the kitchen to create something truly delicious. With its creamy texture, rich flavor, and nutty crunch, it’s a dessert that feels indulgent yet approachable. Perfect for holidays, gifts, or everyday treats, it’s a recipe worth keeping in your collection.